{"id":5199,"date":"2017-10-11T14:56:05","date_gmt":"2017-10-11T14:56:05","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5199"},"modified":"2017-11-22T05:08:31","modified_gmt":"2017-11-22T05:08:31","slug":"lahsoon-chutney-dry","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/10\/11\/lahsoon-chutney-dry\/","title":{"rendered":"Lahsoon Chutney (Dry)"},"content":{"rendered":"

A combination of pungent garlic and dried coconut, spiced up with a generous dose of red chilli powder.<\/strong><\/p>\n

Preparation Time:<\/strong>\u00a010 mins<\/p>\n

Cooking Time:<\/strong>\u00a002 mins<\/p>\n

Serves:<\/strong>\u00a008.<\/p>\n

Cuisine:<\/strong>\u00a0Maharashtrian<\/p>\n

Course:<\/strong>\u00a0Chutneys\/ Accompaniments<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Garlic, roughly chopped- 125 gm.
\nOil- 02 tsp.
\nDried Coconut, grated- 125 gm.
\nRed chilli Powder \u2013 30 gm. or as required.
\nSalt \u2013 To taste<\/p>\n

Method:<\/strong><\/p>\n

    \n
  1. Heat the oil in a heavy bottomed non-stick pan, add the garlic and saut\u00e9 on a medium flame for 02 minute.<\/li>\n
  2. Switch off the flame, add the dried grated coconut and mix well.<\/li>\n
  3. Transfer the mixture into a plate and allow it to cool completely. Once cooled, grind into a coarse powder along with the red chilli powder and salt.<\/li>\n
  4. Store in an air-tight container. Use as required.<\/li>\n<\/ol>\n

    Chef Tips:<\/strong><\/p>\n

      \n
    1. You may use broiled whole red chillies of a spicer variety- 04 nos. with seeds if you want the chutney to be very spicy or deseeded if you want the chutney to be lesser spicy. Do not forget to discard the stem \/ stalk of the whole red chilli.<\/li>\n
    2. You may use a combination of both broiled whole red chillies and Red chilli powder.<\/li>\n
    3. You may add broiled, skinned and powdered peanuts- 01 tbsp. to the chutney.<\/li>\n
    4. To further enhance the flavor you may add broiled and powdered white sesame seeds- \u00bd tsp.<\/li>\n
    5. Shelf life of this chutney without adding peanuts and sesame seeds is 15 days as the peanuts and sesame seeds have high oil content and turn rancid .<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      A combination of pungent garlic and dried coconut,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":5200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43,62],"tags":[],"class_list":["post-5199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompaniments","category-chutneys"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/06\/LAHSOON-CHUTNEY-DRY-2.jpg?fit=5184%2C3456&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1lR","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5199"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5199\/revisions"}],"predecessor-version":[{"id":6909,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5199\/revisions\/6909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/5200"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}