{"id":5140,"date":"2017-10-10T07:20:56","date_gmt":"2017-10-10T07:20:56","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=5140"},"modified":"2017-11-22T07:37:00","modified_gmt":"2017-11-22T07:37:00","slug":"paan-shots","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2017\/10\/10\/paan-shots\/","title":{"rendered":"Paan Shots"},"content":{"rendered":"<p><strong>(Betel Leaf Ap\u00e9ritif and Digestif)<\/strong><\/p>\n<p><strong>Give a vodka twist to the betel leaves and treat yourself to an innovative shot!<\/strong><\/p>\n<p>Preparation Time: 10 minutes.<\/p>\n<p>Chilling Time in refrigerator: 35 minutes<\/p>\n<p>Servings- 04 shot glasses- 60 ml. each<\/p>\n<p><strong>Ingredients and Quantity:\u00a0<\/strong><\/p>\n<p>Maghai Paan leaves \/ Maghai Betel leaves, dark green\u00a0-12 nos.<br \/>\nGulkand \u2013 1 \u00bd tbsp.<br \/>\nMint coated fennel seeds- 01 tsp.<br \/>\nDesiccated Coconut -01 tsp.<br \/>\nCardamom Powder- \u00bd \u00a0tsp.<br \/>\nVanilla Ice cream -02 big scoops<br \/>\nWater- 04 tbsp.\/ as required.<br \/>\nIce cubes- 08 small cubes<br \/>\n<strong>Vodka \u2013 60ml \/ Optional, or the quantity can be increased or decreased, as desired.<\/strong><\/p>\n<p>For garnish:<\/p>\n<p>Glazed cherries- 04 nos.<\/p>\n<p>Gulkand \u2013 02 tsp.<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Rinse the betel leaves in water and chop roughly.<\/p>\n<p>Make a smooth paste of the betel leaves with very little water.<br \/>\nBlend all ingredients together including the betel leaves paste, till absolutely smooth and blended properly.<\/p>\n<p>Make sure that there are no paan bits floating in the shots.<\/p>\n<p>Pour in the shot glasses.<\/p>\n<p>Chill it in the refrigerator for 35 minutes.<\/p>\n<p>Serve chilled garnished with a glazed cherry or little gulkand.<\/p>\n<p><strong>Chefs Tip:<\/strong><\/p>\n<ol>\n<li>If you want a more greener color, as per your choice or as desired, you may take 04 more Maghai betel leaves and prepare a smooth paste and add to the shots.<\/li>\n<li>Do not add too much of cardamom powder or it will mask the flavor of betel leaves.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>(Betel Leaf Ap\u00e9ritif and Digestif)<\/strong><\/p>\n<p><strong>Give a vodka twist to the betel leaves and treat yourself to an innovative shot!<\/strong><\/p>\n","protected":false},"author":1,"featured_media":5141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[106],"tags":[],"class_list":["post-5140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2017\/06\/1-3.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-1kU","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=5140"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5140\/revisions"}],"predecessor-version":[{"id":5145,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/5140\/revisions\/5145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/5141"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=5140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=5140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=5140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}