{"id":11921,"date":"2023-03-30T18:56:08","date_gmt":"2023-03-30T13:26:08","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11921"},"modified":"2023-03-30T18:56:10","modified_gmt":"2023-03-30T13:26:10","slug":"bohras-gol-paani-gol-pannijaggery-water-drink%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2023\/03\/30\/bohras-gol-paani-gol-pannijaggery-water-drink%ef%bf%bc\/","title":{"rendered":"Bohra\u2019s Gol Paani (Gol Panni)(Jaggery Water Drink)\ufffc"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

A Classic Bohra drink prepared especially, during the Holy Month of Ramadan with jaggery, water, freshly squeezed lemon juice, soaked sweet basil seeds and garnished with fresh mint leaves.<\/strong><\/p>\n\n\n\n

Preparation Time: 10 minutes<\/strong><\/p>\n\n\n\n

Soaking Time of Jaggery: 6 hours<\/strong><\/p>\n\n\n\n

Refrigeration Time: at least an hour<\/strong><\/p>\n\n\n\n

Makes: 4 glasses<\/strong><\/p>\n\n\n\n

Ingredients and Quantity:<\/strong><\/p>\n\n\n\n

Jaggery grated or cut into cubes- 2 cups<\/p>\n\n\n\n

Filtered Water for soaking Jaggery- 3 1\/2 cups<\/p>\n\n\n\n

Sweet Basil Seeds (Sabja Seeds)-2 tbsp.<\/p>\n\n\n\n

Filtered water for soaking sweet basil seeds-1 cup<\/p>\n\n\n\n

Lemon juice, freshly squeezed- 4 tbsp.<\/p>\n\n\n\n

For the straining of Jaggery water: Food grade, unbleached muslin cloth<\/strong>– 1\/4th metre<\/p>\n\n\n\n

For the Garnish:<\/strong><\/p>\n\n\n\n

Fresh Mint Leaves-a few leaves<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

Add grated \/ cubed jaggery in a large glass bowl.<\/p>\n\n\n\n

Cover it with water.<\/p>\n\n\n\n

Cover it with a lid and set aside for at least 6 hours until the jaggery dissolves completely in the water.<\/p>\n\n\n\n

Strain through the muslin cloth.<\/p>\n\n\n\n

Soak the sabja seeds in 1\/2 cup of water for 30 minutes.<\/p>\n\n\n\n

After 30 minutes you will see that the seeds swell up.<\/p>\n\n\n\n

Add the soaked sabja seeds & lemon juice in the jaggery water. Stir well.<\/p>\n\n\n\n

Refrigerate it for at least 30 minutes.<\/p>\n\n\n\n

Serve chilled garnished with fresh mint leaves<\/p>\n\n\n\n

Chef Tips:<\/p>\n\n\n\n

You may add mint leaves in the drink.<\/p>\n\n\n\n

You may add ice cubes in the drink.<\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/p>\n

A Classic Bohra drink prepared especially, during the Holy Month of Ramadan with jaggery,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,569,156,157,143,574,255],"tags":[573,570,571,572,352,527,533,296],"class_list":["post-11921","post","type-post","status-publish","format-standard","hentry","category-beverages","category-bohra-cuisine","category-indian","category-indian-cuisine","category-non-alcoholic","category-ramadan","category-summer","tag-bohracuisine","tag-bohragolpaani","tag-golpaani","tag-jaggerywaterdrink","tag-ramadan","tag-ramadandrink","tag-refreshingdrink","tag-summerdrink"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-36h","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11921"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11921\/revisions"}],"predecessor-version":[{"id":11923,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11921\/revisions\/11923"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}