{"id":11860,"date":"2023-03-18T10:54:00","date_gmt":"2023-03-18T05:24:00","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11860"},"modified":"2023-03-18T10:54:02","modified_gmt":"2023-03-18T05:24:02","slug":"varyali-sharbat-saunf-ka-sharbat-fennel-seed-drink%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2023\/03\/18\/varyali-sharbat-saunf-ka-sharbat-fennel-seed-drink%ef%bf%bc\/","title":{"rendered":"Varyali Sharbat (Saunf Ka Sharbat) (Fennel Seed Drink)\ufffc"},"content":{"rendered":"\n
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A very cooling and soothing Gujarati summer drink prepared with soaked fennel seeds and rock candy (Sugar Candy), ground on a Sil Batta (Traditional Grinding Stone) & strained. This concentrate may be transferred in a dry and clean air-tight bottle, refrigerated, stays good for 15 days.<\/strong><\/p>\n\n\n\n

Sieving, Washing & Soaking of Fennel Seeds: Overnight<\/strong><\/p>\n\n\n\n

Preparation Time: 20 minutes<\/strong><\/p>\n\n\n\n

Makes: 12 glasses<\/strong><\/p>\n\n\n\n

Ingredients and Quantity:<\/strong><\/p>\n\n\n\n

Fennel Seeds- 6 tbsp.<\/p>\n\n\n\n

Rock Candy \/ Mishri- 12 tbsp. \/ as required<\/p>\n\n\n\n

Water- 6 cups<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

Sieve, rinse and soak fennel seeds overnight in a large glass bowl, overnight.<\/p>\n\n\n\n

Ensure that the bowl is covered with a lid.<\/p>\n\n\n\n

In the morning, strain the fennel seeds and grind it on a Sil Batta (Traditional Grinding Stone) \/ blender, with the help of the reserved fennel water.<\/p>\n\n\n\n

Now add Rock Candy \/ Mishri and grind.<\/p>\n\n\n\n

Once the viscous liquid is formed, strain it through a strainer.<\/p>\n\n\n\n

Pour into serving glasses ,add water to it.<\/p>\n\n\n\n

Stir and serve.<\/p>\n\n\n\n

Chef Tips:<\/strong><\/p>\n\n\n\n

1. If you do not have Sil Batta (Traditional Grinding Stone), do use a blender \/ mixer to prepare the same, ensure that you first crush \/ break the rock candy into very small pieces before adding it to the blender.<\/p>\n\n\n\n

2. If you are not using the fennel seed concentrate immediately, you may refrigerate and use it as and when desired, up to 15 days.<\/p>\n\n\n\n

3. Fennel seeds has a cooling effect (Thandi Taseer) on body, especially in summers, therefore you may use plain filtered water.<\/p>\n\n\n\n

4. However, you may add crushed \/ cubed ice , if desired<\/p>\n","protected":false},"excerpt":{"rendered":"

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A very cooling and soothing Gujarati summer drink prepared with soaked fennel seeds and rock candy (Sugar Candy),<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,229,156,157,143,255],"tags":[539,532,541,540,536,533,535,537,531,534,296,538,530],"class_list":["post-11860","post","type-post","status-publish","format-standard","hentry","category-beverages","category-gujarati-cuisine","category-indian","category-indian-cuisine","category-non-alcoholic","category-summer","tag-coolingeffect","tag-fennelseedsharbat","tag-gujaratisharbat","tag-gujaratisummerdrink","tag-mishri","tag-refreshingdrink","tag-rockcandy","tag-saunf","tag-saunfkasharbat","tag-silbatta-traditionalgrindingstone","tag-summerdrink","tag-thanditaseer","tag-varyalisharbat"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-35i","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11860"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11860\/revisions"}],"predecessor-version":[{"id":11862,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11860\/revisions\/11862"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}