{"id":11819,"date":"2023-02-03T18:27:08","date_gmt":"2023-02-03T12:57:08","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11819"},"modified":"2023-02-03T18:28:25","modified_gmt":"2023-02-03T12:58:25","slug":"bajre-di-kheer-bajre-ki-kheer-pearl-millet-pudding%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2023\/02\/03\/bajre-di-kheer-bajre-ki-kheer-pearl-millet-pudding%ef%bf%bc\/","title":{"rendered":"Bajre Di Kheer (Bajre Ki Kheer) (Pearl Millet Pudding)\ufffc"},"content":{"rendered":"\n
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This power-packed lip-smacking kheer is prepared with Pear millet, full-cream milk, desi ghee, sweetened with jaggery \/ sugar, loaded with saut\u00e9ed nuts , raisins and <\/strong>Buchanania lanzan seeds \u2026 you may garnish it with edible and dried rose petals.<\/strong><\/strong><\/p>\n\n\n\n

Soaking Time of Bajra- overnight<\/strong><\/p>\n\n\n\n

Preparation Time:10 minutes<\/strong><\/p>\n\n\n\n

Cooking Time-30 minutes<\/strong><\/p>\n\n\n\n

Serves-4<\/strong><\/p>\n\n\n\n

Ingredients & Quantity:<\/strong><\/p>\n\n\n\n

Bajra (Pearl Millet)\u2013 1\/2 cup<\/p>\n\n\n\n

Whole milk \u2013 1 1\/2 litre<\/p>\n\n\n\n

Sugar, granulated \/ Brown Sugar \/Grated Jaggery\u2013 1\/2 cup (Less or more, as desired)<\/p>\n\n\n\n

Saffron \u2013 a pinch (optional)<\/p>\n\n\n\n

Green cardamom powder \u2013 1\/4 tsp<\/p>\n\n\n\n

Nuts & raisins, sauteed in desi ghee\u2013 2 tbsp<\/p>\n\n\n\n

Buchanania lanzan seeds (Charoli seeds\/ Chironji seeds), saut\u00e9ed in desi ghee- 1\/4th<\/sup> tbsp.<\/p>\n\n\n\n

Desi Ghee- 1\/4 th tbsp. for saut\u00e9ing nuts & raisins<\/p>\n\n\n\n

For the Garnish:<\/strong><\/p>\n\n\n\n

1\/2 tbsp. Nuts & raisins sauteed in desi ghee<\/p>\n\n\n\n

Dried & Edible rose petals-2 tsp.<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

Coarsely grind the bajra. Wash under water to remove and discard the husk.<\/p>\n\n\n\n

Soak over-night in enough water.<\/p>\n\n\n\n

In a non-stick pan add desi ghee, now add washed and drained bajra.<\/p>\n\n\n\n

Saut\u00e9 for a minute. Add hot milk.<\/p>\n\n\n\n

Let the milk reduce and bajra cook through. Stir.<\/p>\n\n\n\n

Once the bajra cooks, add sugar , green cardamom powder.<\/p>\n\n\n\n

Now add the sauteed nuts & raisins.<\/p>\n\n\n\n

Mix well.<\/p>\n\n\n\n

Serve hot garnished with saut\u00e9ed nuts, raisins and rose petals.<\/p>\n\n\n\n

Chef Tips:<\/strong><\/p>\n\n\n\n

  1. You may pressure cook the Bajra in 1\u00bd cup of water for  7 to 8 whistles before being added to the hot milk.<\/li>
  2. If you are adding jaggery , ensure that you add it to lukewarm kheer, otherwise the milk may curdle.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    \"\"<\/p>\n

    This power-packed lip-smacking kheer is prepared with Pear millet,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,157,84,246,176,103],"tags":[497,494,495,328,498,448,450,496,272],"class_list":["post-11819","post","type-post","status-publish","format-standard","hentry","category-indian","category-indian-cuisine","category-indian-sweet","category-punjabi-cuisine","category-sweets","category-vegetarian","tag-bajra","tag-bajredikheer","tag-bajrekikheer","tag-indiancuisine","tag-kheer","tag-millets","tag-pearlmillet","tag-pearlmilletpudding","tag-punjabicuisine"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-34D","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11819"}],"version-history":[{"count":3,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11819\/revisions"}],"predecessor-version":[{"id":11823,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11819\/revisions\/11823"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}