{"id":11797,"date":"2022-12-24T21:11:00","date_gmt":"2022-12-24T15:41:00","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11797"},"modified":"2023-02-01T10:18:47","modified_gmt":"2023-02-01T04:48:47","slug":"aloo-meethi-di-sabzi-aloo-methi-ki-sabji-aloo-meethi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2022\/12\/24\/aloo-meethi-di-sabzi-aloo-methi-ki-sabji-aloo-meethi\/","title":{"rendered":"(Aloo Meethi Di Sabzi) Aloo Methi Ki Sabji (Aloo Meethi)"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

The pleasing bitterness of fresh fenugreek leaves and the earthy flavour of potatoes makes this Punjabi vegetarian preparation a complete hit especially in freezing winters.<\/strong><\/p>\n\n\n\n

Preparation Time: 20 minutes<\/strong><\/p>\n\n\n\n

Cooking Time: 20 minutes<\/strong><\/p>\n\n\n\n

Serves: 4<\/strong><\/p>\n\n\n\n

Ingredients and Quantity:<\/strong><\/p>\n\n\n\n

Fenugreek leaves (Methi), fresh- 1 big bunch<\/p>\n\n\n\n

Potatoes, peeled & quartered- 2 large<\/p>\n\n\n\n

Oil -1 tbsp.<\/p>\n\n\n\n

Cumin seeds- 1 tsp.<\/p>\n\n\n\n

Asafoetida -a pinch<\/p>\n\n\n\n

Whole red chillies, dried- 2<\/p>\n\n\n\n

Onion, finely chopped- 1 large<\/p>\n\n\n\n

Ginger ,grated- 1 tsp.<\/p>\n\n\n\n

Garlic, grated- 1 tsp.<\/p>\n\n\n\n

Green chillies, slit-2<\/p>\n\n\n\n

Tomatoes, finely chopped -2 medium sized<\/p>\n\n\n\n

Red chilli powder- 1 tsp.<\/p>\n\n\n\n

Coriander powder- 1 tsp.<\/p>\n\n\n\n

Turmeric powder- \u00bd  tsp.<\/p>\n\n\n\n

Chaat masala \u2013 \u00bd  tsp.<\/p>\n\n\n\n

Dried mango powder-1 tsp.<\/p>\n\n\n\n

Salt -to taste<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

Clean the fenugreek leaves, discard the stems and wash the leaves thoroughly to get rid of any dirt or grit.<\/p>\n\n\n\n

Place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and set aside for 15 minutes. Squeeze out all the water from the fenugreek leaves and keep aside. Discard the squeezed water.<\/p>\n\n\n\n

Chop and set aside.<\/p>\n\n\n\n

Heat oil in a Kadai, add cumin seeds , let them crackle.<\/p>\n\n\n\n

Add asafoetida & whole red chillies.<\/p>\n\n\n\n

Now add the finely chopped onions, cook till they are light golden brown, now add the grated ginger& garlic, cook till the raw aroma disappears. Add the slit green chillies and potatoes and saut\u00e9 on high flame. Reduce the flame and sprinkle little water & cook covered till they are 1\/2 done.<\/p>\n\n\n\n

Add red chilli powder, coriander powder, turmeric, chaat masala, dried mango powder ,salt and toss well.<\/p>\n\n\n\n

Add the chopped fenugreek leaves and mix well. Saut\u00e9 for a minute.<\/p>\n\n\n\n

Now add the tomatoes.<\/p>\n\n\n\n

Reduce the heat, cover and cook for another 8 to 10 minutes.<\/p>\n\n\n\n

Transfer into a serving dish and serve hot with Ghuoo De Nal Chopdya Hoya Garma Garam Phulka (Hot Puffed Pulka smeared with Desi Ghee)<\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/p>\n

The pleasing bitterness of fresh fenugreek leaves and the earthy flavour of potatoes makes this Punjabi vegetarian preparation a complete hit especially in freezing winters.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,157,246,103,186],"tags":[479,482,480,481],"class_list":["post-11797","post","type-post","status-publish","format-standard","hentry","category-indian","category-indian-cuisine","category-punjabi-cuisine","category-vegetarian","category-winter","tag-aloomeethi","tag-aloomeethidisabzi","tag-freshfenugreekleaves","tag-winterleafyvegetable"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-34h","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11797"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11797\/revisions"}],"predecessor-version":[{"id":11800,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11797\/revisions\/11800"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}