{"id":11746,"date":"2023-01-08T20:32:31","date_gmt":"2023-01-08T15:02:31","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11746"},"modified":"2023-01-08T21:04:31","modified_gmt":"2023-01-08T15:34:31","slug":"karele-te-pyaz-di-sabzi-karele-pyaz-di-sabzi-crispy-bitter-gourd-and-onion-fry","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2023\/01\/08\/karele-te-pyaz-di-sabzi-karele-pyaz-di-sabzi-crispy-bitter-gourd-and-onion-fry\/","title":{"rendered":"Karele Te Pyaz Di Sabzi (Karele Pyaz Di Sabzi) (Crispy Bitter Gourd and Onion Fry)"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Lip-smacking crispy thinly sliced bitter-gourd ,cooked with golden brown onions and spices with a sprinkle of dried mango powder.<\/strong><\/p>\n\n\n\n

Preparation Time: 10 minutes<\/strong><\/p>\n\n\n\n

Cooking Time: 20 minutes<\/strong><\/p>\n\n\n\n

Serves: 4<\/strong><\/p>\n\n\n\n

Ingredients & Quantity:<\/strong><\/p>\n\n\n\n

Bitter gourd (Karela) – 6<\/p>\n\n\n\n

Onions, thinly sliced- 2 large<\/p>\n\n\n\n

Green chillies, slit-2<\/p>\n\n\n\n

Refined oil- 4 tbsp.<\/p>\n\n\n\n

Asafoetida- 1\/4 tsp.<\/p>\n\n\n\n

Turmeric powder-1\/4th tsp<\/p>\n\n\n\n

Red chilli powder-2 tsp.<\/p>\n\n\n\n

Coriander Powder-2 tsp.<\/p>\n\n\n\n

Dried mango powder (amchur)-1 tsp.<\/p>\n\n\n\n

Salt- 1\/2 tsp to sprinkle on sliced karela.<\/p>\n\n\n\n

Salt- to taste<\/p>\n\n\n\n

Method<\/strong>:<\/p>\n\n\n\n

Wash the Karela, remove the head and tail and discard.<\/p>\n\n\n\n

Slice the karela thinly, sprinkle a little salt and mix very well. <\/p>\n\n\n\n

Keep aside for 15 minutes.<\/p>\n\n\n\n

Squeeze all the water from the bitter gourd and discard the water.<\/p>\n\n\n\n

Heat the oil in a deep non-stick kadhai, add the karela slices and saute on a low flame till light golden brown and crisp i.e. 10 to 15 minutes.<\/p>\n\n\n\n

Remove from the pan and set aside.<\/p>\n\n\n\n

In the same pan add very little oil, once it heats add asafoetida, sliced onions and saut\u00e9 on a medium flame for 2 to 3 minutes. <\/p>\n\n\n\n

Add the slit green chillies. Saut\u00e9 for a few seconds.<\/p>\n\n\n\n

To this add the turmeric powder, red chilli powder, dried mango powder, little salt and 1 tbsp of water, mix well and cook on a medium flame for a few seconds.<\/p>\n\n\n\n

Add the fried karela slices, cook for another 2 minutes, while stirring it occasionally.<\/p>\n\n\n\n

Serve it very hot<\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/p>\n

Lip-smacking crispy thinly sliced bitter-gourd ,cooked with golden brown onions and spices with a sprinkle of dried mango powder.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,157,101,108,56,103],"tags":[442,441,443,440],"class_list":["post-11746","post","type-post","status-publish","format-standard","hentry","category-indian","category-indian-cuisine","category-main-course","category-side-dish","category-vegetables","category-vegetarian","tag-bittergourdrecipe","tag-crispybittergourdandonionfry","tag-karelapyaz","tag-karelepyazdisabzi"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-33s","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11746"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11746\/revisions"}],"predecessor-version":[{"id":11749,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11746\/revisions\/11749"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}