{"id":11732,"date":"2016-04-09T20:10:00","date_gmt":"2016-04-09T14:40:00","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11732"},"modified":"2023-09-19T19:30:34","modified_gmt":"2023-09-19T14:00:34","slug":"media-coverage-year-2023","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2016\/04\/09\/media-coverage-year-2023\/","title":{"rendered":"Media Coverage Year 2023"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Media Coverage\/ Interviews \/Articles \/ Recipes featured \/ Food Photography…Published in Magazines \/ Digital Magazines, Newspapers and Websites and Projects : Year 2023<\/strong><\/p>\n\n\n\n

Sidekick to main character: Papad’s cracker evolution
The humble but versatile appetiser is being enlisted by chefs to transform some of your favourite culinary go-tos
My inputs on Papads is featured in the \u00a0@hindustantimes<\/a>\u00a0@htcity<\/a>\u00a0#delhicity<\/a>\u00a0#noidacity<\/a>\u00a0#gurugramcity<\/a> on 16th September 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

IDEAS FOR WHOLE GRAINS
Make a conscious shift to eating healthy
My inputs on\u00a0#wholegrains<\/a>\u00a0in the\u00a0#seemamagazine<\/a>\u00a0@seemanetwork<\/a>\u00a0…..\u00a0#Pennington<\/a>\u00a0#NewJersey<\/a> on the 11th September 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

A SAVOURY ART OF FASTING
Fasting for Janmashtami? Here\u2019s a glimpse at the namkeen varieties to try on the day.
My inputs are featured in the \u00a0@hindustantimes<\/a>\u00a0@htcity<\/a>\u00a0for the Savoury Fasting Foods\u00a0#Bombaycity<\/a>\u00a0#thanecity<\/a>\u00a0#NaviMumbaicity<\/a>\u00a0#Punecity<\/a> on 6th September 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Krishna Calling
As Janmashtami approaches, it’s the season to celebrate Lord
Krishna’s birthday and prepare the festive table. My recipe of Sukhe Mewe Ka Shrikhand is featured in the \u00a0@deccanchronicle_official<\/a>\u00a0#Palatepleasure<\/a>\u00a0#Hyderabad<\/a>\u00a0#Karimnagar<\/a>
#Vizag<\/a>\u00a0#Rajahmundry<\/a>\u00a0#Vijayawada<\/a>\u00a0#Nellore<\/a>\u00a0#Anantapur<\/a>
#Chennai<\/a>\u00a0#Coimbatore<\/a>\u00a0#Madurai<\/a>\u00a0#Tiruchi<\/a> on 4th September 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

My Recipe of Sindhi Kadhi and Youtube video of the recipe is featured in INDIA’s 1st SMARTEST Monthly e-zine of FOOD & HORECA in the September 2023 Issue.
*Link to access Sept\u201923 Issue:* https:\/\/tinyurl.com\/48dvw32b<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Ghevar 2.0: a Modern Swirl
From fruit ghevars to ghevar chaats, the classic dessert has undergone a contemporary makeover, thanks to chefs
My inputs are featured in the @hindustantimes<\/a>\u00a0@htcity<\/a>\u00a0#DelhiCity<\/a>\u00a0#Gurugramcity<\/a>\u00a0#noidacity<\/a>\u00a0#Mumbaicity<\/a>\u00a0#Thanecity<\/a>\u00a0#Punecity<\/a>\u00a0#Bengalurucity<\/a> on 19th August 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

CELEBRATE PARSI NEW YEAR WITH THIS FLAVORFUL DISH
My recipe\u00a0#JardalooSalliMarghi<\/a>\u00a0is featured in the\u00a0#seemamagazine<\/a>\u00a0@seemanetwork<\/a>\u00a0…..\u00a0#Pennington<\/a>\u00a0#NewJersey<\/a> on 14th August 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

On Rice Pudding Day (Tomorrow), we look at this simple, delicious yet time-consuming dessert that exists in almost all cultures and parts of the world
My inputs are\u00a0@hindustantimes<\/a>\u00a0@htcity<\/a>\u00a0#bombaycity<\/a>\u00a0#thanecity<\/a>\u00a0#navimumbaicity<\/a>\u00a0#punecity<\/a> on 8th August 2023<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

A plate of monsoon delights
The monsoon rains means it is time to munch on something hot and crunchy as it is the best way to enjoy the season… My recipe of Curry Leaves Pakoras is featured in the @deccanchronicle_official<\/a>\u00a0#Palatepleasure<\/a> on 7th August 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

From cranberry pulao to sabz chaapli kebab, chefs bring to the table an assortment of imaginative dishes on Sawan Shivratri today. My inputs are featured in the\u00a0@hindustantimes<\/a>\u00a0@htcity<\/a>\u00a0#delhicity<\/a>\u00a0#gurugramcity<\/a>\u00a0#noidacity<\/a> on 15th July 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tomayto, tomahto: What alternatives are you using? My inputs are featured in the \u00a0@hindustantimes<\/a>\u00a0@htcity<\/a>\u00a0#bombaycity<\/a>\u00a0#thanecity<\/a>\u00a0#navimumbaicity<\/a>\u00a0#punecity<\/a> on 10th July 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dalwada, corn: What\u2019s your fave monsoon grub?
My recipe of\u00a0#Phulaurah<\/a>\u00a0#buckwheatfritters<\/a>\u00a0& inputs
are featured in the\u00a0@timesofindia<\/a>\u00a0on 9th July 2023 (Sunday)
@bombaytimes<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Buns, sweet pooris and a garam chai ki pyaali
My recipe & Inputs are featured in the @middayindia<\/a>\u00a0@sundaymidday<\/a>\u00a0#gallerie<\/a> on 9th July 2023.
<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Make jamuns your jam this season!! My recipe of Jamun & Lemongrass Dip is featured in the\u00a0@hindustantimes<\/a>\u00a0@htcity<\/a> #delhicity<\/a>\u00a0#gurugramcity<\/a>\u00a0#noidacity<\/a> on 8th July 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

It\u2019s chai-cuterie time: Are you on board?
This season defi. calls for a chai-cuterie
My inputs are featured in the @hindustantimes<\/a>\u00a0@htcity<\/a>
#delhicity<\/a>\u00a0#gurugramcity<\/a>\u00a0#noidacity<\/a> on 25th June 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Quick and easy recipes: Add a twist to your summer diet with these cool curd-based recipes…
My recipes of *Mathulam Pazham Thayir Pachadi (Pomegranate red jewel pachadi) &
*Beetroot Pachadi are featured in The Money Control on 24th June 2023
Link to the story\ud83d\udc47\ud83c\udffb
https:\/\/www.moneycontrol.com\/news\/trends\/lifestyle\/quick-and-easy-recipes-add-a-twist-to-your-summer-diet-with-these-cool-curd-based-recipes-10833611.html<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

MANGO UNCHAINED: NO PULP FICTION
Arguably, the best thing about summer is the mango. If you can\u2019t have this seasonal delight just one way, here are fun and easy mango-based recipes that you can rustle up at home. My recipe of Mango Hummus is featured in @hindustantimes<\/a> @htcity<\/a> #htlifestyle<\/a> #htcitytimeout<\/a> ,
#DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> #bengalurucity<\/a> on 17th June 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This weekend, as the French Open 2023 finals get played out, two city chefs suggest easy French recipes to get you closer to the action…
My inputs are featured in @middayindia<\/a> @sundaymidday<\/a> on 10th June 2023<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

My Recipe of Jamun Chutney along with my Recipes Youtube Video is featured in INDIA’s 1st SMARTEST Monthly e-zine of FOOD & HORECA Industry June 2023 Issue
*Link to access June\u201923 Issue: https:\/\/tinyurl.com\/yp7j4jbc<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Go local, go natural to COOL OFF!
Refresh, replenish and rejuvenate with some traditional, healthy summer drinks, Suggests #KavitaKananChandra<\/a>
My inputs are featured in the  @deccanherald<\/a> FOOD<\/a> &DRINK .. Page-17 … 28\/5\/2023 ,Sunday.
<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The #Tea<\/a> Story
#InternationalTeaDay<\/a> is observed on May 21, and to celebrate the beverage why not
give it a fun, food twist?
My recipe is featured in the @deccanchronicle_official<\/a> #palatepleasure<\/a> on 22nd May 2023<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

CHOMP ON CHUTNEY: THE SUMMER TANG-TALIZER
Packed with fresh produce, seeds and spices, a flavourful chutney can elevate your everyday meal like no other. Here are some recipes you can try for a side of added indulgence
Do try my recipes of …
BEERAKAYA THOKKU PACHADI (ANDHRA STYLE RIDGE GOURD PEEL CHUTNEY),
UNAKKA CHEMMEEN CHAMMANTHI PODI (SUN-DRIED PRAWN CHUTNEY POWDER WITH COCONUT) & BHAANG KI CHUTNEY
My recipes are featured in the  @hindustantimes<\/a> @htcity<\/a> … #htcitytimeout<\/a>
#DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> on 20th May 2022<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Amrakhand, mango dhokla: Aam recipes with a khaas twist…\ud83e\udd6d
My inputs & recipes are featured in the @timesofindia<\/a> #FOOD<\/a> #Ahmedabadtimes<\/a> on 6th May 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

INDIA’s 1st SMARTEST Monthly e-zine of FOOD & HORECA Industry where you can also watch related
VIDEOS .. My Recipe of Bengali Gonghoraj Ghol is featured in the May 2023 Issue.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Misal strikes to sev the world: The story of the fortifying street food
The quintessentially Maharashtrian street food just got ranked among one of the best vegan dishes in the world. From the tangy, sweet Puneri variety to the spicier Kolhapuri preparation, one finds tempting regional variations across the state
\u201cI feel immensely proud\ud83c\uddee\ud83c\uddf3. A Maharashtrian delicacy, misal pav is not only a street food, but an emotion for every Maharashtrian. Call it a preparation consumed during breakfast, a snack or a complete meal in itself,\u201d
A Jhanihanit story is featured with my inputs & recipe in the  @hindustantimes<\/a> @htcity<\/a>
#Punecity<\/a> #delhicity<\/a> #gurugramcity<\/a> #noidacity<\/a> #bengalurucity<\/a> on 27th April 2023<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

ONCE UPON A DASTARKHWAN
From bite-sized keema samosa to sweet and fragrant Zarda pulao, chefs tell us about their favourite Eid delicacies that come garnished with nostalgia
The most cherished memories spent with my Mother are featured in the
 @hindustantimes<\/a> @htcity<\/a> #htlifestyle<\/a> #htcitytimeout<\/a> on 22nd April 2022
#DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a>
#Mumbaicity<\/a> #NaviMumbaicity<\/a> #thanecity<\/a> #Punecity<\/a> #Chandigarhcity<\/a> #Patnacity<\/a>
#bengalurucity<\/a> #Ludhianacity<\/a> #Rajasthancity<\/a> #Amritsar<\/a> #Malwacity<\/a> #Jalhandarcity<\/a> #PatialaLive<\/a> #Ranchicity<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Eid and the significance of Moon sighting
My recipe of Hyderabadi Haleem is featured in the @freepressjournal<\/a> on 16th April 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

With the harvest festival revelry just around the corner, we take a look at some lesser-known scrumptious specialties
My inputs are featured in the @hindustantimes<\/a> @htcity<\/a> …10\/04\/\/2023 , Monday #Mumbaicity<\/a> #NaviMumbaicity<\/a> #thanecity<\/a> #Punecity<\/a>
#DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a>
#bengalurucity<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Eclectic Easter feasts to try at home
For your Easter dinner, try these scrumptious dishes that make for festive essentials
My recipe of Herbed Hasselback Potatoes is featured in the @hindustantimes<\/a> @htcity<\/a> … 8\/4\/2023.. (Saturday) #DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

On International International Carrot Day \ud83e\udd55..4th April 2023
A CAR (ROT) TO FLAVOUR TOWN
On International Carrot Day today, we look at an assortment of offbeat dishes that can be made with this plump and juicy root vegetable. My inputs on #Kanji is featured in the  @hindustantimes<\/a> @htcity<\/a> #HTCitylifestyle #Mumbaicity<\/a> #navimumbaicity<\/a> #thanecity<\/a> #punecity<\/a> on 4th April 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Get the scoop on the coolest ice creams this summer
Chocolate\u2019s a classic and vanilla\u2019s too vanilla. Fish out fresh fruits and kitchen staples instead for some refreshing new numbers. My recipe of Spiced Red Pumpkin and Mango Ice Cream is featured in the Hindustan Times #HTCitytimeout on 1st April 2023 #DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a>
#bengalurucity<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

AN ODE TO ODIA CUISINE Ahead of Odisha Foundation Day on April 1, we dig into some traditional Odia delicacies and their fusion counterparts. dig into some traditional Odia delicacies and their fusion counterparts. My inputs are featured in the Hindustan Times @hindustantimes @htcity #Mumbaicity #NaviMumbaicity #thanecity #Punecity #DelhiCity #Gurugramcity #noidacity #bengalurucity on 27th March 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

An idli-cious affair
A head of #WorldIdliDay<\/a> on March 30, we take a look at how this humble breakfast staple has undergone a #tasty<\/a> makeover in the recent past
My recipe of Peanut Podi Idli is featured in the Hindustan Times  @hindustantimes<\/a> @htcity<\/a> #Mumbaicity<\/a> #NaviMumbaicity<\/a> #thanecity<\/a> #Punecity<\/a>
#DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> on 25th March 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

WHAT\u2019S ON YOUR MENU FOR NAVRATRI?
Here are some devour-worthy delicacies you can whip up to replace conventional falahaar.
My recipe on Navaratri Fasting is featured in the Hindustan Times @hindustantimes<\/a> @htcity<\/a>
#DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> on 23rd March 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This Ugadi, ensure you have a sweet, sweet start to the new year, a Sweet Ugadi, my recipe of Sago and Carrot Kheer is Featured in the SEEMA Magazine on 22nd March 2023.<\/p>\n\n\n\n

<\/p>\n\n\n\n

GOOD FOR YOUR FOODIE SOUL
What\u2019s Gudi Padwa without puran polis? This festival, savour the varied versions of this delicacy
My inputs on delicacies of Gudi Padwa are featured in the Hindustan Times
 @hindustantimes<\/a> #HindustanTimes<\/a> @htcity<\/a> #Mumbaicity<\/a> #Thanecity<\/a> #Punecity<\/a> on 22nd March 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

WHAT\u2019S YOUR WAFFLE?
Ahead of #InternationalWafflesDay<\/a> on March 25, we look at the sweet and savoury delight and how it is undergoing a healthy makeover, which is equally indulgent
My Inputs & TIPS TO MAKE CRISPY, FLUFFY WAFFLES AT HOME are featured in the Hindustan Times
 @hindustantimes<\/a> @htcity<\/a>
#Mumbaicity<\/a> #Navimumbai<\/a> #Thanecity<\/a> #punecity<\/a> #DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> #bengalurucity<\/a> on 20th March 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Keep it cool this summer\u2600\ufe0f
From chilled lassis to refreshing cranberry juices, these drinks are perfect to beat the heat.
Prepared with ingredients that are also easy to procure, these drinks can be quickly blended…..
My recipe of Landa Baguli Dohi Sharbat (Sweet Basil Seeds and Curd Sharbat) from Odisha is featured in The Hindustan Times  @hindustantimes<\/a> @htcity<\/a>
#Mumbaicity<\/a> #Navimumbai<\/a> #Thanecity<\/a> #punecity<\/a> #DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> #bengalurucity<\/a> on 19th March 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The food of Mexico is popular as it comes with a burst of flavour profiles, much like Indian cuisine
My Recipe of Arroz Verde is featured in Deccan Chronicle @deccanchronicle_official<\/a> #Palatepleasure<\/a> on 13th March 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

From easy Meethi Pedewali Lassi to spring rolls stuffed with crispy and soft samosa filling, these ingenious recipes will guarantee your Holi leftovers never bore.
My inputs are featured in The Hindustan Times  @hindustantimes<\/a> @htcity<\/a>#DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> #bengalurucity<\/a> on 12th March 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Who said you have to consume only Icecreams or Kulfis to beat the scorching suMMers.. ..
Cold soups to conquer warm days ahead….
Nourishing, filling and easy-to-make, these bowls of sustenance use refreshing ingredients and are perfect for summer afternoons.. My recipe of cold soup is featured in The Hindustan Times
 @hindustantimes<\/a> @htcity<\/a> #Mumbaicity<\/a> #Navimumbai<\/a> #Thanecity<\/a> #punecity<\/a> #DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> #bengalurucity<\/a> on 11th March 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


Tikka the right boxes
With the tikka bagging the 23rd position on a recent list of 50 best street foods announced by a popular global platform #tasteatlas<\/a> , we source expert tips to master the dish at home….
My inputs and recipe of #MurghAamrasTikka<\/a> is featured in Mid-day
 @middayindia<\/a> #theguide<\/a> Page-18 on 10th March 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Get high on the healthfulness of bhang this Holi…
Excess use of bhang can lead to serious health problems.
My recipe…Thandai And Gulkand Shrikhand is featured in The Free Press Journal
 @freepressjournal<\/a> #TheSundayREAD<\/a> for the fantastic story & recipes on 5th March<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

FOR THE LOVE OF ALOO!\ud83e\udd54
As February, dubbed as Potato Lover\u2019s Month, draws to a close, we look at the many ways the root is cooked in India..
My inputs on Potatoes are featured in The Hindustan Times
 @hindustantimes<\/a> #HindustanTimes<\/a> @htcity<\/a> #Mumbaicity<\/a> #NaviMumbai<\/a> #Thanecity<\/a> #Punecity<\/a> #Delhicity<\/a> #Gurgaoncity<\/a> #noidacity<\/a> #Bengalurucity<\/a> on 27th Feb 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

SAVOUR YOUR SNACKS THE HEALTHY WAY
Consider these plant-based dips to dunk in your favourite snacks
My recipe is featured in The Hindustan Times
@hindustantimes<\/a> @htcity<\/a> #Mumbaicity<\/a> #Navimumbai<\/a> #punecity<\/a> #DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> on 26th Feb 2023<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Healthy, sustainable, cost-effective:
Millets are enjoying a tasteful resurgence…
Indeed an honour to be sharing the space with none other than The Finance Minister of India @nsitharaman<\/a> <\/p>\n\n\n\n

My inputs on Millets are featured in the Times of India
 #Mumbaitimes #Punetimes<\/a> #Ahmedabadtimes #Variety<\/a> on 15th Feb 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

India Classic: The humble sarso ka saag is today a canvas for India’s best chefs.<\/p>\n\n\n\n

My inputs and recipe of Sarso Ka Saag is featured in the Travel Dine on 30th Jan 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Break up with baking: Delish desserts to snuggle up with!!!
My recipes are featured on the 30th Jan 2023 in @hindustantimes<\/a> @htcity<\/a> #HTlifestyle #Mumbaicity<\/a> #Punecity<\/a> .<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This Meethe Chawal recipe will bring hues of yellow to your home this Vasant Panchami
Do try my Recipe @traveldine_india<\/a> ………….. Meethe Chawal featured on 23rd Jan 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Warming winter specials….What does India eat when it shivers? We got community chefs talking<\/p>\n\n\n\n

Recipe of my Family Heirloom.. Punjabi Panjiri & Culinary Inputs are featured in the Sunday mid-day Page-28 on 15th January 2023.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

LO AA GAYI LOHRI VE! CELEBRATE WITH THESE SWEET TREATS<\/p>\n\n\n\n

Relish a plate full of heartwarming dishes such as melt-in-mouth halwas and kheer and enjoy the festival like it’s meant to be… My Culinary inputs are featured on the 13th January 2023 in Hindustan Times<\/a> HT Citylifestyle #Mumbaicity<\/a> #Navimumbai<\/a> #punecity<\/a> #DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> #Bengalurucity<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

WINTER WONDERS<\/p>\n\n\n\n

The nip in the air is palpable in most parts of the country signaling that winter is officially here, so why not celebrate it with food too. My Culinary inputs are featured on 9th January 2023 #deccanchronicle<\/a> #Palatepleasure #hyderabad<\/a> #Karimnagar<\/a> #Vizag<\/a> #Rajahmundry<\/a> #Vijayawada<\/a> #Nellore<\/a> #Anantapur<\/a> #Chennai<\/a> #Coimbatore<\/a> #Madurai<\/a> #Tiruchi<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

How can we make caf\u00e9-style hot chocolate at home? My Culinary tips are featured in the<\/p>\n\n\n\n

#theburningquestion<\/a> Hindustan Times<\/a> HT City<\/a> #DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> #Bengalurucity<\/a> on 9th January 2023<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/p>\n

Media Coverage\/ Interviews \/Articles \/ Recipes featured \/ Food Photography…Published in Magazines \/ Digital Magazines,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,123],"tags":[],"class_list":["post-11732","post","type-post","status-publish","format-standard","hentry","category-about-me","category-media-coverage"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-33e","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11732"}],"version-history":[{"count":31,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11732\/revisions"}],"predecessor-version":[{"id":12013,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11732\/revisions\/12013"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}