{"id":11714,"date":"2022-12-29T13:37:55","date_gmt":"2022-12-29T08:07:55","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11714"},"modified":"2022-12-29T13:40:23","modified_gmt":"2022-12-29T08:10:23","slug":"kali-gajar-ki-kanji%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2022\/12\/29\/kali-gajar-ki-kanji%ef%bf%bc\/","title":{"rendered":"Kali\u00a0Gajar\u00a0Ki\u00a0Kanji\ufffc"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Kali<\/strong> Gajar Ki Kanji is a traditional Probiotic Drink  from North of India.<\/strong><\/p>\n\n\n\n

It is tangy and pungent and is prepared by fermenting black carrots in water mixed with salt, black salt, Black pepper powder, asafoetida and coarsely ground black mustard seeds.<\/strong><\/p>\n\n\n\n

Preparation Time: 5 minutes<\/strong><\/p>\n\n\n\n

Boiling of water:10 minutes<\/strong><\/p>\n\n\n\n

Fermentation Time: Usually ready in 5 days .<\/strong><\/p>\n\n\n\n

Serves- 6<\/strong><\/p>\n\n\n\n

Ingredients and Quantity:<\/strong><\/p>\n\n\n\n

Black Carrots- 2<\/p>\n\n\n\n

Salt- 2 tsp<\/p>\n\n\n\n

Black Salt- 1 tsp.<\/p>\n\n\n\n

Black pepper powder- 1 tsp.<\/p>\n\n\n\n

Asafoetida (Hing), preferably Kabuli Hing- 1\/2 tsp.<\/p>\n\n\n\n

Black Mustard seeds, coarsely ground- 4 tsp.<\/p>\n\n\n\n

Red chilli powder, preferably Reshampatti chilli powder- 1 \u00bd tsp.<\/p>\n\n\n\n

Filtered & Boiled water- 1 1\/2 litre<\/p>\n\n\n\n

Muslin cloth , food-grade , unbleached, to seal the mouth of the glass jar- 1\/4th metre<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

Peel and wash the black carrots, remove the head and tail and discard.<\/p>\n\n\n\n

Cut the carrots into batons.<\/p>\n\n\n\n

In an airtight sterilized and dry jar, add the carrots.<\/p>\n\n\n\n

Add salt, rock salt, black pepper powder , asafoetida ,coarsely ground black mustard seeds and red chilli powder.<\/p>\n\n\n\n

Mix well with a clean & dry spoon.<\/p>\n\n\n\n

Mix all the ingredients well.<\/p>\n\n\n\n

Pour the lukewarm water.<\/p>\n\n\n\n

Now seal \/ tie the mouth of the  jar tightly ,with a food-grade unbleached muslin cloth.<\/p>\n\n\n\n

Ensure that you tie it tightly.<\/p>\n\n\n\n

Place it in sunlight for 5 days.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

And in the evenings place in a shade and place it again in sunlight in the mornings.<\/p>\n\n\n\n

After 5 days the Kanji is ready to be consumed.<\/p>\n\n\n\n

Refrigerate the\u00a0kanji\u00a0for at least\u00a0\u00a02 hours before consuming.
Remember to stir it well with a dry spoon before drinking it.<\/p>\n\n\n\n

Serve the kanji along with a few pieces of black carrots.<\/p>\n\n\n\n

Ensure that you consume the refrigerated\u00a0kanji\u00a0within 2 days when it’s ready as it has a tendency of losing its flavour.<\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/p>\n

Kali<\/strong> Gajar Ki Kanji is a traditional Probiotic Drink  from North of India.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,156,157,143,260,431,255,186],"tags":[434,435,433,432],"class_list":["post-11714","post","type-post","status-publish","format-standard","hentry","category-beverages","category-indian","category-indian-cuisine","category-non-alcoholic","category-north-indian-cuisine","category-probiotic-drink","category-summer","category-winter","tag-blackcarrotkanji","tag-fermenteddrink","tag-kalihajarkikanji","tag-probioticdrink"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-32W","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11714"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11714\/revisions"}],"predecessor-version":[{"id":11718,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11714\/revisions\/11718"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}