{"id":11702,"date":"2022-12-12T12:38:09","date_gmt":"2022-12-12T07:08:09","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11702"},"modified":"2022-12-12T12:38:11","modified_gmt":"2022-12-12T07:08:11","slug":"gur-makhana-masalewala-gur-makhana-spiced-jaggery-coated-fox-nuts%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2022\/12\/12\/gur-makhana-masalewala-gur-makhana-spiced-jaggery-coated-fox-nuts%ef%bf%bc\/","title":{"rendered":"Gur Makhana (Masalewala Gur Makhana) (Spiced Jaggery Coated Fox Nuts)\ufffc"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Gur Makhana is a super easy, quick, healthy and winter friendly preparation. It is prepared with fox nuts or lotus seed toasted \/ roasted in desi ghee  coated with cooked jaggery and spices … black pepper powder, dry ginger powder, coarsely ground fennel seeds ,rock salt and white sesame seeds.<\/strong><\/p>\n\n\n\n

Preparation Time :5 minutes<\/strong><\/p>\n\n\n\n

Cooking Time : 20 minutes<\/strong><\/p>\n\n\n\n

Makes- 1  cup<\/strong><\/p>\n\n\n\n

Ingredients and Quantity<\/strong><\/p>\n\n\n\n

Makhana (Fox Nuts) (Lotus Seeds) – 1 cup<\/p>\n\n\n\n

Jaggery, roughly chopped- 4 tbsp..<\/p>\n\n\n\n

Clarified Butter- 2 tsp.<\/p>\n\n\n\n

Black pepper powder-1 tsp.<\/p>\n\n\n\n

Fennel seeds, coarsely ground- 2 tsp<\/p>\n\n\n\n

Dry Ginger powder- 1\/2 tsp.<\/p>\n\n\n\n

Rock salt-1\/2 tsp.<\/p>\n\n\n\n

White sesame seeds- 4tsp.<\/p>\n\n\n\n

Method:
<\/strong>In a non-stick pan add ghee and the makhana.
Roast the Makhana over low heat until it turns crispy. ( at least 7 minutes)<\/p>\n\n\n\n

Crush a makhana and check, if it is still not crisp you may further roast it for another 2 minutes on a low flame.
Remove the Makana on a plate.<\/p>\n\n\n\n

Wipe the non-stick pan and add 1 tsp of ghee. <\/p>\n\n\n\n

Add the chopped jaggery and cook on a low flame until it melts.<\/p>\n\n\n\n

To check if jaggery is good enough to coat the makhanas, add a little jaggery in water, if it breaks that means you are good to go.<\/p>\n\n\n\n

Now add black pepper powder, coarsely ground fennel seeds, dry ginger powder, rock salt and white sesame seeds, mix well.<\/p>\n\n\n\n

Now add the makhanas.<\/p>\n\n\n\n

Mix and coat it with the melted jaggery with the help of a spatula.<\/p>\n\n\n\n

Now remove from the flame and transfer into a tray.<\/p>\n\n\n\n

Once it\u2019s a little cool. <\/p>\n\n\n\n

Ensure that it is not completely cold as the makhanas will stick and it will be very difficult to be separated from each other.<\/p>\n\n\n\n

Separate each makhana and transfer into an air-tight glass jar, if not consumed immediately.<\/p>\n\n\n\n

Munch it at any time of the day.<\/p>\n","protected":false},"excerpt":{"rendered":"

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Gur Makhana is a super easy, quick,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[206,156,157,260,186],"tags":[421,328,422,423,185,351,397],"class_list":["post-11702","post","type-post","status-publish","format-standard","hentry","category-immunity-booster","category-indian","category-indian-cuisine","category-north-indian-cuisine","category-winter","tag-gurmakhana","tag-indiancuisine","tag-masalewalagurmakahana","tag-spicedjaggerymakhana","tag-sweet","tag-winterdelicacy","tag-winters"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-32K","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11702"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11702\/revisions"}],"predecessor-version":[{"id":11704,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11702\/revisions\/11704"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}