{"id":11675,"date":"2022-11-23T19:58:21","date_gmt":"2022-11-23T14:28:21","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11675"},"modified":"2022-11-23T19:58:23","modified_gmt":"2022-11-23T14:28:23","slug":"amrud-ki-khatti-meethi-chutney-sweet-tangy-guava-chutney","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2022\/11\/23\/amrud-ki-khatti-meethi-chutney-sweet-tangy-guava-chutney\/","title":{"rendered":"Amrud Ki Khatti Meethi Chutney (Sweet & Tangy Guava Chutney)"},"content":{"rendered":"\n
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This lip-smacking chutney will steal . It is prepared with deseeded and chopped guava, tangy vinegar, red chilli powder, cumin powder, black pepper powder ,finely chopped fresh ginger , fresh ginger juice, sweetened with sugar & flavoured with powdered cloves and cinnamon cooked in very little oil and fresh guava juice\/ water till well-cooked and jammy.<\/strong><\/p>\n\n\n\n

Preparation Time: 15 minutes<\/strong><\/p>\n\n\n\n

Cooking Time: 30 minutes<\/strong><\/p>\n\n\n\n

Serves:4<\/strong><\/p>\n\n\n\n

Ingredients and Quantity:<\/strong><\/p>\n\n\n\n

Guava not completely ripe-1 kg.<\/p>\n\n\n\n

White Vinegar – 115 ml.<\/p>\n\n\n\n

Red chilli powder -2 tsp.<\/p>\n\n\n\n

Cumin powder-1\/4th tsp.<\/p>\n\n\n\n

Salt \/ Rock Salt -to taste <\/p>\n\n\n\n

Sugar-115 gm.<\/p>\n\n\n\n

Ginger juice, fresh-2 tbsp.<\/p>\n\n\n\n

Refined Oil -4 tbsp<\/p>\n\n\n\n

Ginger , finely chopped -2 inch<\/p>\n\n\n\n

Black peppercorns, powdered-18<\/p>\n\n\n\n

Cloves, powdered – 8<\/p>\n\n\n\n

Cinnamon powder- 1 inch<\/p>\n\n\n\n

Water – 500 ml.<\/p>\n\n\n\n

Guava juice, fresh- 350 ml. (Optional)<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

In a glass bowl add deseeded and chopped guava, red chilli powder, cumin powder, salt \/ rock salt, sugar<\/p>\n\n\n\n

& fresh ginger juice.<\/p>\n\n\n\n

Mix well and set aside.<\/p>\n\n\n\n

In a non-stick kadai heat oil add the chopped ginger, the chopped guava , powdered black peppercorns, powdered cloves & cinnamon powder.<\/p>\n\n\n\n

Saut\u00e9 for 2 minutes.<\/p>\n\n\n\n

To this add the water, cover and cook on low flame for 25 minutes.<\/p>\n\n\n\n

Remove the lid and add the fresh guava juice (optional) and continue cooking for another 5 minutes.<\/p>\n\n\n\n

Ensure that the guava is well cooked and the consistency of the chutney is thick.<\/p>\n\n\n\n

Let it cool down.<\/p>\n\n\n\n

Transfer in an airtight sterilised and dry glass container and refrigerate and use when required.<\/p>\n","protected":false},"excerpt":{"rendered":"

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This lip-smacking chutney will steal . It is prepared with deseeded and chopped guava,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62,156,157],"tags":[390,389,391,328,392,386],"class_list":["post-11675","post","type-post","status-publish","format-standard","hentry","category-chutneys","category-indian","category-indian-cuisine","tag-amrudkichutney","tag-amrudkikhattimeethichutney","tag-guavachutney","tag-indiancuisine","tag-sweetandtangyguavachutney","tag-winterfruits"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-32j","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11675"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11675\/revisions"}],"predecessor-version":[{"id":11677,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11675\/revisions\/11677"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}