{"id":11600,"date":"2022-11-05T18:06:59","date_gmt":"2022-11-05T12:36:59","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11600"},"modified":"2022-11-05T18:07:01","modified_gmt":"2022-11-05T12:37:01","slug":"alleppey-fish-curry-kerala-style-raw-mango-fish-curry","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2022\/11\/05\/alleppey-fish-curry-kerala-style-raw-mango-fish-curry\/","title":{"rendered":"Alleppey Fish Curry ( Kerala Style) (Raw Mango Fish Curry)"},"content":{"rendered":"\n

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Lip-smacking tangy Kerala Style fish curry is prepared with raw mango wedges and with the goodness of coconut milk , simmered and cooked in no time. Do Not FORGET to add the FISH \"\ud83e\udd23\"\"\ud83e\udd23\"<\/p>\n\n\n\n

Preparation Time: 10 minutes<\/p>\n\n\n\n

Cooking Time: 20 minutes<\/p>\n\n\n\n

Serves: 6<\/p>\n\n\n\n

Ingredients and Quantity:<\/p>\n\n\n\n

Fish, sliced, washed and pat dried-750 gm.<\/p>\n\n\n\n

Coconut Oil -8 tbsp.<\/p>\n\n\n\n

Fenugreek seeds-1\/4th tsp (Optional)<\/p>\n\n\n\n

Mustard Seeds-2 tsp.<\/p>\n\n\n\n

Curry Leaves-2 sprigs<\/p>\n\n\n\n

Green Chillies (Slit into half)-8<\/p>\n\n\n\n

Onion , sliced thinly- 2 large<\/p>\n\n\n\n

Ginger finely chopped \/grated- 2 tsp.<\/p>\n\n\n\n

Garlic finely chopped \/grated- 2 tsp.<\/p>\n\n\n\n

Tomato, finely chopped-4 large<\/p>\n\n\n\n

Raw mango , cut into wedges- 1 large<\/p>\n\n\n\n

Salt -to taste<\/p>\n\n\n\n

Turmeric powder-1\/2 tsp.<\/p>\n\n\n\n

Kashmiri Red Chilli Powder- 4 tsp.<\/p>\n\n\n\n

Coconut milk-500 ml.<\/p>\n\n\n\n

Water- 1 1\/2 cup <\/p>\n\n\n\n

Method:<\/p>\n\n\n\n

Heat coconut oil in a clay pan \/ non-stick pan.<\/p>\n\n\n\n

When the oil is hot, add mustard seeds, let them splutter \/ crackle<\/p>\n\n\n\n

Add Curry leaves and green chillies.<\/p>\n\n\n\n

Saute for few seconds.<\/p>\n\n\n\n

Now add the sliced onion and cook till translucent.<\/p>\n\n\n\n

Add ginger and garlic.<\/p>\n\n\n\n

Cook till the raw aroma disappears.<\/p>\n\n\n\n

Now add the tomatoes and cook for 2 minutes<\/p>\n\n\n\n

Add raw mango wedges and 3\/4th cup water.<\/p>\n\n\n\n

Cover and cook for 5 minutes.<\/p>\n\n\n\n

Add salt, turmeric powder and red chilli powder<\/p>\n\n\n\n

Cook for a minute.<\/p>\n\n\n\n

Add the sliced fish, the water and coconut milk in it, cook for 5 minutes. <\/p>\n\n\n\n

Mix lightly.<\/p>\n\n\n\n

Do not stir the fish vigourously , as it may break.<\/p>\n\n\n\n

Add hot water ,if required to adjust consistency<\/p>\n\n\n\n

Serve piping hot with steamed rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<\/p>\n

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Lip-smacking tangy Kerala Style fish curry is prepared with raw mango wedges and with the goodness of coconut milk ,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,157,258,101,102],"tags":[366,369,328,368,367],"class_list":["post-11600","post","type-post","status-publish","format-standard","hentry","category-indian","category-indian-cuisine","category-kerala-cuisine","category-main-course","category-non-vegetarian","tag-alleppeyfishcurry","tag-fishcurry","tag-indiancuisine","tag-keralastylefishcurry","tag-rawmangofishcurry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-316","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11600"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11600\/revisions"}],"predecessor-version":[{"id":11602,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11600\/revisions\/11602"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}