{"id":11592,"date":"2022-10-28T14:07:00","date_gmt":"2022-10-28T08:37:00","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11592"},"modified":"2022-10-31T14:25:41","modified_gmt":"2022-10-31T08:55:41","slug":"rajasthani-mirchi-bada-rajasthani-mirchi-vada","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2022\/10\/28\/rajasthani-mirchi-bada-rajasthani-mirchi-vada\/","title":{"rendered":"Rajasthani Mirchi Bada (Rajasthani Mirchi Vada)"},"content":{"rendered":"\n
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Mirchi Bada is an immensely popular street food snack in Rajasthan , especially in Jodhpur also known as Jodhpuri Mirchi Vada.. A stuffed Chilli Fritter, \u2026 prepared with a lip-smacking stuffing of boiled potatoes and other spices, which are stuffed in Slit Bhavnagri Chillies, dunked \/ dipped in Thick batter prepared with Bengal Gram Flour and Deep fried till golden and crisp.<\/strong><\/p>\n\n\n\n

Served very hot with spicy and tangy tomato chutney \/ Green Chutney or Tamarind Chutney.<\/strong><\/p>\n\n\n\n

<\/figure>\n\n\n\n

Preparation Time:<\/strong> 25 minutes<\/p>\n\n\n\n

Cooking Time:<\/strong> 15 minutes<\/p>\n\n\n\n

Serves :<\/strong> 6<\/p>\n\n\n\n

Ingredients and Quantity:<\/strong><\/strong><\/p>\n\n\n\n

Bhavnagri Chillies -18<\/p>\n\n\n\n

For the stuffing \/ Filling:<\/strong><\/strong><\/p>\n\n\n\n

Potatoes boiled, peeled and mashed- 02 large<\/p>\n\n\n\n

Asafoetida \u2013 a pinch<\/p>\n\n\n\n

Coriander seeds, crushed- 02 tbsp.<\/p>\n\n\n\n

Cumin seeds, crushed- 01 tsp. <\/p>\n\n\n\n

Fennel seeds, crushed- \u00bd tsp.<\/p>\n\n\n\n

Turmeric powder \u2013 \u00bd tsp.<\/p>\n\n\n\n

Red chilli powder- 1 \u00bd tsp. <\/p>\n\n\n\n

Mango powder- \u00bd tsp.<\/p>\n\n\n\n

Salt- to taste<\/p>\n\n\n\n

Black pepper powder – \u00bd  tsp.<\/p>\n\n\n\n

Refined oil- \u00bd tbsp.<\/p>\n\n\n\n

For the batter:<\/strong><\/strong><\/p>\n\n\n\n

Bengal gram flour- 02 cups<\/p>\n\n\n\n

Ajwain-1 tsp. (Optional)<\/p>\n\n\n\n

Red chilli powder, Kashmiri- 1 \u00bd  tsp.<\/p>\n\n\n\n

Black pepper powder- \u00bd tsp<\/p>\n\n\n\n

Turmeric  powder- \u00bd tsp.<\/p>\n\n\n\n

Salt- to taste<\/p>\n\n\n\n

For preparing a Thick Batter -Water-  as required<\/p>\n\n\n\n

For the Deep Frying:<\/strong><\/strong><\/p>\n\n\n\n

Refined oil- as required for deep frying<\/p>\n\n\n\n

Method<\/strong><\/strong><\/p>\n\n\n\n

Slit chillies, deseed them, wash and pat dry them.<\/p>\n\n\n\n

Do not remove the stem.<\/p>\n\n\n\n

Heat \u00bd a tbsp. of oil in a non-stick pan and add the crushed coriander seeds cumin seeds and fennel seeds to the pan.<\/p>\n\n\n\n

Saut\u00e9 for \u00bd a minute.<\/p>\n\n\n\n

Add turmeric powder, asafoetida, red chilli powder ,pepper powder , mango powder and salt.<\/p>\n\n\n\n

Mix well till well-combined and saut\u00e9 for \u00bd a minute.<\/p>\n\n\n\n

Add the mashed potatoes and cook for 2 minutes.<\/p>\n\n\n\n

Switch off the flame and transfer mixture into a glass bowl.<\/p>\n\n\n\n

Stuff the chillies with prepared potato mixture.<\/p>\n\n\n\n

Take Bengal gram flour in a glass bowl, to that add ajwain, salt, red chilli powder, pepper powder , turmeric powder and mix well.<\/p>\n\n\n\n

Add water and prepare a lump-free thick and smooth thick batter.<\/p>\n\n\n\n

Heat sufficient oil in a non-stick kadai.<\/p>\n\n\n\n

Dip stuffed chillies in the batter, coat it evenly and deep-fry in hot oil till golden and crisp.<\/p>\n\n\n\n

Place on kitchen absorbent paper.<\/p>\n\n\n\n

Serve very hot with spicy and tangy tomato chutney \/ Green Chutney or Tamarind Chutney.<\/p>\n\n\n\n

Chef Tips:<\/strong><\/strong><\/p>\n\n\n\n

  1. You may add finely chopped coriander leaves and green chillies in the mashed potato mixture.<\/li>
  2. You may add a little rice flour to the batter and mix well, this makes the Bada very crispy.<\/li>
  3. You may sprinkle the Mirchi Badas with chaat masala, if desired.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    \"\"<\/p>\n

    Mirchi Bada is an immensely popular street food snack in Rajasthan ,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,157,85,226],"tags":[360,328,357,356,359,354,355,358],"class_list":["post-11592","post","type-post","status-publish","format-standard","hentry","category-indian","category-indian-cuisine","category-indian-street-foods","category-rajasthani-cuisine","tag-fritter","tag-indiancuisine","tag-jodhpurimirchibada","tag-jodhpurimirchivada","tag-rajasthanicuisine","tag-rajasthanimirchibada","tag-rajasthanimirchivada","tag-stuffedchillifritters"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-30Y","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11592"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11592\/revisions"}],"predecessor-version":[{"id":11599,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11592\/revisions\/11599"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}