{"id":11587,"date":"2022-10-07T10:32:43","date_gmt":"2022-10-07T05:02:43","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11587"},"modified":"2022-10-07T10:34:25","modified_gmt":"2022-10-07T05:04:25","slug":"ande-ka-halwa-egg-halwa","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2022\/10\/07\/ande-ka-halwa-egg-halwa\/","title":{"rendered":"Ande Ka Halwa (Egg Halwa)"},"content":{"rendered":"\n
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This Winter delicacy is also known as Ande Ka Meetha & Dimer Halua. It is a rich and delectable halwa prepared with eggs preferably Organic, Full Cream Milk, Khoya (Khoa) (Mawa) \/ Milk Powder\/ Boiled Cashew nut paste Desi Ghee , is sweetened with sugar, has loads of nuts and raisins, is flavoured with green cardamom powder and is laced with Saffron. A halwa with has a Danedar (Grainy) Texture.<\/strong><\/p>\n\n\n\n

Preparation Time: 5 minutes<\/p>\n\n\n\n

Cooking Time: 25 minutes<\/p>\n\n\n\n

Serves:2<\/p>\n\n\n\n

<\/a>Ingredients and Quantity:<\/p>\n\n\n\n

Eggs -2<\/p>\n\n\n\n

Whole Milk-250 ml<\/p>\n\n\n\n

Sugar- 2 tbsp. \/ or more , as desired<\/p>\n\n\n\n

Khoya, grated \/ Milk powder\/ Boiled cashew nut smooth and thick paste- 1\/4 th cup<\/p>\n\n\n\n

Saffron- a pinch , steeped in lukewarm milk<\/p>\n\n\n\n

Yellow Food Colour, preferably Natural ,approved by FSSAI – 1\/4th tsp mixed in milk.<\/p>\n\n\n\n

Desi Ghee-1 3\/4 th tbsp.<\/p>\n\n\n\n

Bayleaf -1 ( Optional)<\/p>\n\n\n\n

Below mentioned must be saut\u00e9ed in desi ghee<\/strong>:<\/p>\n\n\n\n

Almonds, slivered- 8<\/p>\n\n\n\n

Raisins- 8<\/p>\n\n\n\n

Cashew nuts- 8<\/p>\n\n\n\n

Pistachio nuts, slivered-8 (Optional)<\/p>\n\n\n\n

For the flavouring:<\/strong><\/p>\n\n\n\n

Green cardamom powder-1\/4th tsp<\/p>\n\n\n\n

For the garnish:<\/strong><\/p>\n\n\n\n

Below mentioned must be saut\u00e9ed in desi ghee<\/strong>:<\/p>\n\n\n\n

Almonds, slivered- 4<\/p>\n\n\n\n

Raisins- 4<\/p>\n\n\n\n

Cashew nuts- 8<\/p>\n\n\n\n

Pistachio nuts, slivered-4. (Optional)<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

In the jar of a mixer, break eggs, add milk, sugar and grated khoa (khoya) \/ milk powder \/ Boiled cashew nut paste.<\/p>\n\n\n\n

Blend till all the ingredients are well-combined.<\/p>\n\n\n\n

Heat Ghee in a heavy bottomed kadai, to this add the nuts and raisins , saut\u00e9 and set aside.<\/p>\n\n\n\n

In the same ghee on a low flame add the blended eggs and other ingredients.<\/p>\n\n\n\n

Continuously stir, till it starts thickening.<\/p>\n\n\n\n

Add saffron, mix well.<\/p>\n\n\n\n

Add the yellow colour and mix well.<\/p>\n\n\n\n

Sprinkle the green cardamom powder , the saut\u00e9ed nuts and raisins and mix well.<\/p>\n\n\n\n

Keep stirring till it attains the texture of a custard.<\/p>\n\n\n\n

Increase the flame from low to medium and ensure that you keep staring it until it attains a grainy texture.<\/p>\n\n\n\n

Ensure that all the milk is absorbed.<\/p>\n\n\n\n

Once you see the ghee oozing out from the edges, the halwa is ready to be consumed.<\/p>\n\n\n\n

Serve hot garnished with saut\u00e9ed nuts and raisins.<\/p>\n\n\n\n

Chef Tips:<\/strong><\/p>\n\n\n\n

  1. Stays good for 5 days under refrigeration & for a month in the freezer.<\/li>
  2. For reheating, bring it down to room temperature & then add a dollop of desi ghee.<\/li>
  3. It’s best to use organic eggs (Desi Ande)<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    \"\"<\/p>\n

    This Winter delicacy is also known as Ande Ka Meetha &<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[224,228,64,177,151,156,157,84,129,131,186],"tags":[347,349,350,348,353,352,351],"class_list":["post-11587","post","type-post","status-publish","format-standard","hentry","category-bengali-cuisine","category-eggs","category-festive","category-healthy","category-hot","category-indian","category-indian-cuisine","category-indian-sweet","category-ramadan-eid","category-ramzan-eid","category-winter","tag-andekahalwa","tag-andekameetha","tag-dimerhalua","tag-egghalwa","tag-iftar","tag-ramadan","tag-winterdelicacy"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-30T","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=11587"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11587\/revisions"}],"predecessor-version":[{"id":11590,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/11587\/revisions\/11590"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=11587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=11587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=11587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}