{"id":11181,"date":"2016-04-08T10:51:00","date_gmt":"2016-04-08T05:21:00","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=11181"},"modified":"2023-01-06T11:34:35","modified_gmt":"2023-01-06T06:04:35","slug":"media-coverage-year-2022","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2016\/04\/08\/media-coverage-year-2022\/","title":{"rendered":"Media Coverage Year 2022"},"content":{"rendered":"\n
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Media Coverage\/ Interviews \/Articles \/ Recipes featured \/ Published in Magazines \/ Digital Magazines, Newspapers and Websites and Projects : Year 202<\/strong>2<\/figcaption><\/figure>\n\n\n\n

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A Christmas Feast…..Christmas is just a week away. While the festival certainly brings joy, it can also be stressful if you are planning to throw a Christmas party. From d\u00e9cor to food, planning and managing can take a toll. If you are worried about what to include in the menu this year, FPJ Features Desk curates Christmas recipes that will help you wow your guests. Do read #TheSundayREAD<\/a> Freepress Journal and try these recipes this Christmas\"\ud83c\udf84\" on 18th Dec 2022.<\/p>\n\n\n\n

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DIG IN: DESI DESSERTS TO BEAT THE CHILL<\/p>\n\n\n\n

Can meetha keep you warm in winter? Yes, say experts, sharing an array of sweet delights for you to indulge in.. My inputs are featured on the 28th Nov 2022 in Hindustan Times<\/a>HT City<\/a>#delhicity<\/a>#noidacity<\/a>#gurgaoncity<\/a>#mumbaicity<\/a>#thanecity<\/a>#punecity<\/a> #bengalurucity<\/a><\/p>\n\n\n\n

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Mulberry kofta to mul-jeera: Chefs are getting creative with the berry of winter! My inputs on Mulberry are featured in YS Life! on 26th Nov 2022.<\/p>\n\n\n\n

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MILKIN’ IT. THE DAIRY-FREE WAY<\/p>\n\n\n\n

Ahead of National Milk Day, we explore some plant-based substitutes… My culinary inputs are featured in the @hindustantimes @htcity #DelhiCity<\/a>#noidacity<\/a> on 25th November 2022.<\/p>\n\n\n\n

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TIME FOR TANDOORI NIGHTS!<\/p>\n\n\n\n

As the chilly weather sets the perfect backdrop for grilled food, chefs share the best of barbecue tips and tricks… My culinary inputs are featured in the HindustanTimes<\/a>#htcity<\/a>#DelhiCity<\/a>#Gurugramcity<\/a>#noidacity<\/a>#Mumbaicity<\/a>#Thanecity<\/a>#Punecity<\/a>#Bengalurucity<\/a> on 14th November 2022<\/p>\n\n\n\n

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#Worldthriftday<\/a> #WorldSavingsDay<\/a>
Thrift today for a better tomorrow , my inputs are featured in the FREE PRESS JOURNAL on 30th October 2022.<\/p>\n\n\n\n

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SPOOKS ON MY PLATE. My recipe of HALLOWEEN EYEBALL SPAGHETTI is featured in the @freepressjournal<\/a> on 30th October 2022.<\/p>\n\n\n\n

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Food Friday | India’s bread lovers have every knead to celebrate!!!!
The assortment of flatbreads from different parts of the country are perhaps the best representation of our diverse cuisine. My inputs on Indian Breads are featured in the #FoodFriday<\/a> @firstpost<\/a> on 28th October 2022.<\/p>\n\n\n\n

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Diwali Delicacies
As we enter the festive season and begin preparations for Diwali, it is time to get ready for celebrations with family and friends. Food is very important in India’s festivities \ud83c\udf89. My culinary inputs are featured in the @deccanchronicle_official<\/a> #Palatepleasure<\/a> #Hyderabad<\/a> #Karimnagar<\/a>
#Vizag<\/a> #Rajahmundry<\/a> #Vijayawada<\/a> #Nellore<\/a> #Anantapur<\/a>
#Chennai<\/a> #Coimbatore<\/a> #Madurai<\/a> #Tiruchi<\/a> on 24th October 2022.<\/p>\n\n\n\n

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International Chefs Day: Hacks from their kitchen to yours \ud83c\udf73\ud83d\udd2a\ud83d\udde1\ufe0f\ud83e\udd57. My inputs are featured in the @hindustantimes<\/a> @htcity<\/a> #DelhiCity<\/a> #Gurugramcity<\/a> #NoidaCity<\/a> on 20th October 2022.<\/strong><\/h4>\n\n\n\n
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My recipe of Jamun Chutney is featured in this superb Cookbook \ud83d\udcd7 .. The Lockdown Cookbook which has 104 lip-smacking recipes by Eminent Celebrity Chefs & Home Chefs of our Country\ud83c\uddee\ud83c\uddf3 by THE HINDU METROPLUS…launched on October 2nd ,2022.<\/p>\n\n\n\n

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A THREE COURSE Diwali Meal
India’s top chefs put together a special meal you can make at home. My Recipe … Vegan Bhutte Ka Halwa & Culinary Inputs are featured in the Magazine “Seema” in the October 2022 Issue.. #Pennington<\/a> #NewJersey<\/a><\/p>\n\n\n\n

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Give your festive platter a sweet & savoury touch. Fafda-jalebi, dal baati-churma and roth-sheer chai. My Culinary Inputs are featured in the #TimesOfIndia<\/a> #ahmedabadtimes<\/a> on the 5th October 2022.<\/p>\n\n\n\n

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Indulge in a #Butterlicious<\/a> affair. Here\u2019s your guide to planning a butter board, the new food trend doing the rounds on social media. My Culinary Inputs are featured in the Hindustan Times<\/a> HT City<\/a> #DelhiCity<\/a> #Gurugramcity<\/a> #noidacity<\/a> #Mumbaicity<\/a> #Thanecity<\/a> #Punecity<\/a> #Bengalurucity<\/a> on 3rd October 2022.<\/p>\n\n\n\n

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Vrat friendly recipes for Navratri\ud83c\udf3a\ud83d\ude4f\ud83c\udffb\ud83c\udf3a
My culinary inputs and recipe is featured on the 26th Sept 2022 in the
@deccanchronicle_official<\/a> #Sundaychronicle<\/a> #Palatepleasure<\/a> #Hyderabad<\/a> #Karimnagar<\/a>
#Vizag<\/a> #Rajahmundry<\/a> #Vijayawada<\/a> #Nellore<\/a> #Anantapur<\/a>
#Chennai<\/a> #Coimbatore<\/a> #Madurai<\/a> #Tiruchi<\/a>
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Millet, potato, oats or hemp: Choose a vegan milk that\u2019s best for you.
My culinary inputs are featured on 18th Sept 2022 in the
@timesofindia<\/a> @calcuttatimes<\/a> @bombaytimes<\/a> #punetimes<\/a> @bangalore_times<\/a>
@chennaitimestoi<\/a>
@delhi.times<\/a>
@hyderabad_times<\/a>
#LucknowTimes<\/a><\/p>\n\n\n\n

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Prepare the ground
While Twitterati had a hearty laugh over someone meal. prepping their cereal for the week. chefs discuss the pros of advance detail-oriented provisions.
My Culinary inputs are featured in the @middayindia<\/a> #theguide<\/a> page19 on 9th Sept 2022.<\/p>\n\n\n\n

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Relish the versatility of corn
Bhutta Coffee, Makai Ka Shorba, Corn Mousse
Smokey, buttery, sweet, chewy \u2013 corn is the queen of texture and taste. Get creative with it this monsoon.
My Culinary Inputs are featured in the @timesofindia<\/a> @Calcuttatimes<\/a> on the 4th September 2022.<\/p>\n\n\n\n

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Dip away, for a burst of flavours
My recipes are featured in  @hindustantimes<\/a> @htcity<\/a> #delhi<\/a> #noida<\/a> #gurgaon<\/a> on 27th August 2022.<\/p>\n\n\n\n

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75 YEARS ON: THE LEGACY OF DESI FLAVOURS<\/p>\n\n\n\n

Celebrate the taste of freedom by relishing recipes from these iconic eateries set up in pre-independence era, this Independence Day\"\ud83c\uddee\ud83c\uddf3\"#Vandematram<\/a>\"\ud83c\uddee\ud83c\uddf3\". My Inputs are featured in the Hindustan Times #HTCity #Bombay #NaviMumbai #Thane #Pune #Delhi #Gurugram #Noida #Bengaluru<\/p>\n\n\n\n

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Ode to Kr\/shna \"\ud83c\udf3a\"\"\ud83c\udf3c\"\"\ud83c\udf3a\"<\/p>\n\n\n\n

JANMASHTAMI IS AROUND THE CORNER, AND IT IS THE RIGHT<\/p>\n\n\n\n

TIME TO HAVE YOUR SNACKS GAME ON POINT. WE TELL YOU HOW<\/p>\n\n\n\n

My Inputs and Recipes is featured in the Deccan Chronicle<\/p>\n\n\n\n

#Palatepleasure<\/a> on the 12th August 2022.<\/p>\n\n\n\n

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KHAVANU, PIVANU, MAJJA NI LIFE!<\/p>\n\n\n\n

From Patrani Machhi to Lagan Nu Custard, Parsi cuisine offers a magnificent amalgamation of sweet, sour and spicy flavours. Ahead of the Parsi New Year, we take a look at some popular dishes<\/p>\n\n\n\n

My Culinary Inputs are featured in Hindustan Times @hindustantimes<\/a> @htcity<\/a> Page-4 on 8th August 2021
#delhicity<\/a> #gurugramcity<\/a> #noidacity<\/a> #Mumbai<\/a> #NaviMumbai<\/a> #Thane<\/a> #Pune<\/a> #Bengaluru<\/a><\/p>\n\n\n\n

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Delicious Khichdis to indulge this monsoon.<\/p>\n\n\n\n

My Culinary inputs are featured in The Times Of India #DelhiTimes #Gurugram #Noida on the 30th July 2022 Page-14.<\/p>\n\n\n\n

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What are the best soup varieties for monsoon? My Culinary inputs are featured in The Hindustan Times HT City<\/a> #htcity<\/a> #TheBurningQuestion<\/a> ..Page-4…on the 1st August 2022 #newdelhi<\/a> #gurugram<\/a> #mumbai<\/a> #navimumbai<\/a> #thane<\/a> #bengaluru<\/a> #chandigarh<\/a> #noida<\/a> #amritsar<\/a> #noida<\/a> #malwa<\/a> #jalandhar<\/a> #patiala<\/a><\/p>\n\n\n\n

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Mumbaikars are indulging in an interesting platter of pakoreys<\/p>\n\n\n\n

LITCHIS PAKOREY, KHEER PAKOREY AND MORE THIS MONSOON<\/p>\n\n\n\n

The monsoons have cast a lush and beautiful spell over the city and Mumbaikars feel that there\u2019s no better way to enjoy this weather than to have some steaming hot chai along with a wide variety of hot and delicious pakoreys. My Culinary inputs are featured in The Times Of India #BombayTimes #Mumbai #Pune # NaviMumbai on the 25th July 2022 Page-5.<\/p>\n\n\n\n

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LOVE FOR LEAVES. COOKING WITH LEAVES NOT ONLY IMPROVES A DISH’S<\/p>\n\n\n\n

FLAVOUR PROFILE BUT ALSO ADDS A HEALTHY TWIST TO IT<\/p>\n\n\n\n

My recipe of Panki and Culinary inputs are featured in the Deccan Chronicle #PalatePleasure on 25th July 2022 , Page- 4 & 5.<\/p>\n\n\n\n

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SNACK ATTACK! TREATS FOR TASTEBUDS<\/p>\n\n\n\n

From #samosa<\/a> and #chaat<\/a> to fusion creations, snacks come in different shapes, but there\u2019s something for every palate.<\/p>\n\n\n\n

My culinary inputs are featured in the Hindustan Times<\/a> HT City<\/a> Page-4 on 11th July 2022.<\/p>\n\n\n\n

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#delhicity<\/a>#gurugramcity<\/a>#noidacity<\/a>#Mumbai<\/a>#NaviMumbai<\/a>#Thane<\/a>#Pune<\/a>#Bengaluru<\/a><\/p>\n\n\n\n

FOR THE LOVE OF CHOCOLATE<\/p>\n\n\n\n

Ahead of #WorldChocolateDay<\/a> , on July 7, rediscover the goodness of the versatile cocoa product, its modern-day variations and different accompaniments.<\/p>\n\n\n\n

My inputs and recipe is featured in the Hindustan Times<\/a>#hindustantimes<\/a>HT City<\/a>#htcity<\/a>#Delhi<\/a>#Gurugram<\/a>#Noida<\/a>#Mumbai<\/a>#NaviMumbai<\/a>#Thane<\/a>#Pune<\/a>#Bengaluru<\/a> on 4th July 2022 Page-4.<\/p>\n\n\n\n

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Pitter-patter and platter: Monsoon menu<\/p>\n\n\n\n

Come rain, and our minds go straight to piping hot pakodas or vadas during tea-time. The earthy scent, the soothing pitter-patter and the cool breeze that accompany monsoon, make the perfect setting to indulge in some crispy, crunchy delicacies with a warm cup of chai. To make the most of your rainy evenings, chefs share some quick, easy and lip-smacking recipes that can be prepared at home.<\/p>\n\n\n\n

My recipes are featured in the Hindustan Times<\/a>HT City<\/a>#HTCity<\/a>#delhicity<\/a>#gurugramcity<\/a>#noidacity<\/a> on 2nd July 2022<\/p>\n\n\n\n

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#monsoonmenu<\/a>#monsoonrecipes<\/a><\/p>\n\n\n\n

My recipes are featured in the Magazine Hashtagmagazine.in<\/a> HASHTAG MAGAZINE July 2022<\/p>\n\n\n\n

No Sugar Rush, Please!<\/p>\n\n\n\n

#hashtagmagazine<\/a>#sugarfreerecipes<\/a>\"\ud83e\udd29\"#sugarfreedesserts<\/a>#sugarfreeindiandesserts<\/a>#healthydesserts<\/a>#immunityboosterdesserts<\/a><\/p>\n\n\n\n

#nosugarrushplease<\/a><\/p>\n\n\n\n

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SIP OF HEALTH: RAINY DAY BEVERAGES TO WARM YOU UP
As the rainy weather continues to make the city more pleasant than ever, let these hot drinks keep you company. My inputs on Medicinal benefits of herbs and spices in the  Hindustan Times<\/a> HT City<\/a> #Mumbai<\/a> #NaviMumbai<\/a> #thane<\/a> #Pune<\/a> on 27th June 2022 Page-4.<\/p>\n\n\n\n

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#Internationaldayofyoga2022<\/a>\"\ud83e\uddd8\u200d\u2642\ufe0f\"<\/p>\n\n\n\n

21st June 2022 …\"\ud83e\uddd8\u200d\u2640\ufe0f\"<\/p>\n\n\n\n

YOGIC DIET: RICH, HEALTHY AND FLAVOURFUL<\/p>\n\n\n\n

On the eve of International Day of Yoga, we decode the elements of a yogic diet \u2014 wholesome, water-rich and preservative-free<\/p>\n\n\n\n

My culinary inputs are featured in The Hindustan Times<\/a>#HindustanTimes<\/a>HT City<\/a> Page-3 on the 20th June 2022 #delhicity<\/a>#mumbaicity<\/a>#navimumbai<\/a>#thane<\/a>#bengalurucity<\/a>#punecity<\/a>#gurugramcity<\/a>#noidacity<\/a><\/p>\n\n\n\n

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Tomato\"\ud83c\udf45\" prices making you cry \"\ud83d\ude22\"? Try these other souring agents<\/p>\n\n\n\n

This time around, it’s not onions, but tomatoes that will have you shedding tears in the kitchen. The prices for the ingredient have been touching a staggering \u20b9100 per kilo in major cities and it doesn’t seem like it may fall anytime soon. If you’re wondering how to manage to cook sans this kitchen staple, help is here. Foodies and chefs share options that can be used instead of the good ol\u2019 tomato…<\/p>\n\n\n\n

Souring Agents..KEY SUBSTITUTES FOR TOMATOES \"\ud83c\udf45\"\"\ud83c\udf45\"\"\ud83c\udf45\"\"\ud83c\udf45\"AND HOW TO USE THEM The Times of India<\/a> Website … my inputs \/ insights on using Aamchur, Kairi and Anardana as Souring Agents are featured on the 15th June 2022.<\/p>\n\n\n\n

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My Views on Safer Food , Better Health … Food Safety Day 2022 are featured in the Hospitality Lexis Media on 7th June 2022.<\/p>\n\n\n\n

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FUN WITH FALAFEL<\/p>\n\n\n\n

June 12th 2022 is #InternationalFalafelDay<\/a> and we teach you some interesting variants of this Middle Eastern speciality. My recipe of Oats and Cilantro Falafel is featured in the Deccan Chronicle #palatepleasure<\/a> on 6th June 2022.<\/p>\n\n\n\n

#hyderabad<\/a>#Karimnagar<\/a>#vizag<\/a>#Rajahmundry<\/a>#Vijayawada<\/a>#Nellore<\/a>#Anantapur<\/a>#Chennai<\/a>#Coimbatore<\/a>#Madurai<\/a>#Tiruchi<\/a><\/p>\n\n\n\n

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Magazine …#WOMANPRENUR<\/a> has featured my Interview and 2 Recipes in their June-August 2022<\/p>\n\n\n\n

#RisenLikeAPhoenix<\/a><\/p>\n\n\n\n

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FANTASY DESSERTS: BEAUTY WITH BRAINS In the world of #gourmet<\/a>, there is no such thing as a predictable dessert. My quote is featured in the #hindustantimes<\/a> #htcity<\/a> #delhicity<\/a> #mumbaicity<\/a> #navimumbai<\/a> #thane<\/a> #bengalurucity<\/a> #punecity<\/a> #gurugramcity<\/a> #noidacity<\/a> on 30th May 2022 Page4.<\/p>\n\n\n\n

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WHAT IS MY TIPPLE?Yesterday, while the world celebrated World Whisky Day, we spent time, not sampling, but understanding the difference between a single malt whisky and a blended scotch!! My recipe of Boozy Whisky and Brownie Ice Cream is featured in the Free Press Journal #TheSundayREAD on the 22nd May 2022 Page 17.<\/p>\n\n\n\n

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Your summer bae-sil …Sweet basil seeds are just what the doctor ordered for the scorching heat that’s wearing Mumbai down.Experts decode its benefits and how to make sabja a part of your diet. My recipe is featured along with Culinary inputs in MiD DAY<\/a>#theguide<\/a> on 17th May 2022 Page-18.<\/p>\n\n\n\n

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MINDFUL BAKING: HAVE YOUR CAKE AND EAT IT TOO!Made from alternate flours, plant-based sweeteners and dairy substitutes, healthy wholesome cakes are having a moment in the world of baking. My inputs are featured in the Hindustan Times<\/a> HT City<\/a> #newdelhicity<\/a> #mumbaicity<\/a> #Navimumbai<\/a> #thane<\/a> #bengalurucity<\/a> #punecity<\/a> #gurugramcity<\/a> 16th May 2022 … Page-4 #WordBakingDay2022 <\/p>\n\n\n\n

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Hummus: A blend of health and flavours!!<\/strong> My Culinary Inputs and Tips to prepare Perfect Hummus is featured in the #HindustanTimes #htcity<\/a> #newdelhitimes<\/a> #gurugramtimes<\/a> #noidatimes<\/a> on 14th May 2022 on Page- 13 .. <\/p>\n\n\n\n

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Delicious Hummus Every Year May 13th is Celebrated as #InternationalHummusDay<\/a>. My recipe of Rose Petal, Beer and Indian Spice Hummus is featured in the Deccan Chronicle #Palatepleasure<\/a> on 9th May 2022 Page- 4 &5 Deccan Chronicle #Palatepleasure<\/a><\/a> #Hyderabad<\/a> #Karimnagar<\/a> #vizag<\/a> #Rajahmundry<\/a> #Vijayawada<\/a> #Nellore<\/a> #Anantapur<\/a> #Chennai<\/a> #Coimbatore<\/a> #Madurai<\/a> #Tiruchi<\/a><\/p>\n\n\n\n

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How can you make summer fruit juices more flavoursome? My Culinary inputs are featured in The Hindustan Times HT City<\/a> #htcity<\/a> #TheBurningQuestion<\/a> ..Page-4…on the 2nd May 2022 #newdelhi<\/a> #gurugram<\/a> #mumbai<\/a> #navimumbai<\/a> #thane<\/a> #bengaluru<\/a> #chandigarh<\/a> #noida<\/a> #amritsar<\/a> #noida<\/a> #malwa<\/a> #jalandhar<\/a> #patiala<\/a><\/p>\n\n\n\n

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COLD SOUPS: A HEALTHY TREAT IN SUMMERS Gazpacho, Vichyssoise, Borscht, Hiyajiru, and a number of other varieties in sweet, savoury, tangy and umami flavours can satiate your taste buds My culinary inputs are featured in The Hindustan Times<\/a> #htcity<\/a> Page-4 #newdelhi<\/a> #gurugram<\/a> #mumbai<\/a> #bengaluru<\/a> on 18th April 2022.<\/p>\n\n\n\n

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Tripping on Tapioca Pearls …SABUDANA IS A KITCHEN STAPLE THAT OFTEN FINDS ITS WAY INTO MANY DISHES AND YET IT REMAINS A MYSTERY TO MANY OTHERS. My recipe and culinary inputs are featured in the Deccan Chronicle #Palatepleasure Page-5 on 18th April 2022.<\/p>\n\n\n\n

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My inputs are featured….Aam panna to pink guava, lychee and pineapple:As summer kicks in, Kolkata coolsoff with artisanal, natural ice creams This Poila Baishakh SOMETHING #DONEW<\/a> in the The Times of India<\/a> #calcuttatimes<\/a> Page-6 on 9th April 2022.<\/p>\n\n\n\n

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#Freepressjournal<\/a> #TheSundayREAD<\/a> … My recipe ….Hyderabadi Sheer Khurma is featured on Page:15 for Ramadan on 3rd April 2022.<\/p>\n\n\n\n

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For the love of waffles….#internationalwafflesday<\/a>. My inputs are featured in the Hindustan Times<\/a> #htcity<\/a> #delhi<\/a> <\/a>#gurugram<\/a> Page-6 0n 25th March 2022.<\/p>\n\n\n\n

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Give your Holi menu a healthy twist Baked gujiyas, sugar-free thandai, air-fried kachoris, paan as digestive:What an My culinary inputs are featured in The Times of India<\/a>#ahmedabadtimes<\/a> Page-2.#HappyHoli<\/a>#holi2022<\/a>#holifestival<\/a>#holisweets<\/a>#holifoods<\/a>#holidelicacies<\/a> 0n 18th March 2022.<\/p>\n\n\n\n

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Treat your L\"\u2764\ufe0f\"ved ones to these Scrumptious Sweet Dishes…my recipe on #holi<\/a> #holisweets<\/a> is featured in the #freepressjournal<\/a>#infojournal<\/a> Page-15 on 17th March 2021.<\/p>\n\n\n\n

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My inputs , recipe and food photographs are featured… TREATS TO TICKLE TASTE BUDSThe mood-lifting festival of colours brings to you some of the most indulgent and flavourful delicacies that are rooted in traditions\"\ud83c\udf3a\"\"\ud83c\udf3c\"\"\ud83c\udf38\".Do read todayzzz Hindustan Times<\/a> #htcity<\/a>#Delhi<\/a>#gurugram<\/a>#bengaluru<\/a> Page-3 #Mumbai<\/a>#NaviMumbai<\/a> Page-4 #ludhiana<\/a> Page-5 on 14th March 2022.<\/p>\n\n\n\n

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My inputs on #Mahashivratri<\/a> On FOOD FOR THE SOUL From fruit shrikhand to carrot kheer \u2014 try these scrumptious Satvik meals on the occasion of Maha Shivratri are featured in The Hindustan Times<\/a> #htcity<\/a> #Delhi<\/a> #Gurugram<\/a> #Mumba i<\/a>#NaviMumbai<\/a> Page-4 & #Bengaluru<\/a> Page-3 on 28th Feb 2022.<\/p>\n\n\n\n

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A SLICE OF SPRING Create a bouquet of flavours with delightful blooms such as pansies, zucchini flowers and butterfly pea flower. My inputs and recipe …Rose & Quinoa Pudding are featured in the @hindustantimes #htcitylifestyle<\/a> Page4…. #Delhi<\/a> #Gurugram<\/a> #Mumbai<\/a> #NaviMumbai<\/a> …Page3….#Bengaluru<\/a> on 21st Feb 2022.<\/p>\n\n\n\n

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My recipe .. Jackfruit Steaks Accompanied With Spicy Ridge Gourd Peel Chutney is featured in #freepressjournal<\/a> #TheSundayREAD<\/a> on 20th Feb 2022.<\/p>\n\n\n\n

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Healthy, Aromatic & A Flavour Bomb
Coriander For National Herb? Yes, Say Foodies
Extremely ecstatic to be a part of a story where my Favourite Humble Chef Ranveer Brar<\/a> has proposed a ‘Petition’ on Instagram to make Coriander Leaves as the ‘National Herb’. My Recipe & Inputs are featured in The Times of India , Times LiFE rev up your life! Page-3 on 30th January 2022<\/p>\n\n\n\n

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Top chefs share five lip-smacking recipes that every vegan must try!
Popularly called #Veganuary<\/a> , this is a one-month \u2018go vegan challenge, which was started by the Brits, but over the years has found takers all across the world. The plant-based diet and lifestyle has become more mainstream now so much that many brands are producing only vegan foods to cater to the followers of this diet. With veganism gaining momentum over the past few years, vegans are always on the lookout for dishes that aren’t just tasty but also ones that are a perfect fit with their foodie preferences. So, if you are a vegan and want to conjure up some interesting dishes in your kitchen, here are a few recipes that might come in handy.
My Inputs are featured in the Freepress Journal Page-10 on the 23rd January 2022.<\/p>\n\n\n\n

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New-age Indian food: Innovative or gimmicky?From Baingan Bruschetta to Makkai Biscotti topped with saag, Indian chefs are giving a global spin to desi delicacies while trying to retain their essence. My inputs are featured in The Hindustan Times<\/a> #htcitylifestyle<\/a> Page4…. #Delhi<\/a> #Gurugram<\/a> #Mumbai<\/a> #NaviMumbai<\/a> Page3….#Bengaluru<\/a> on 3rd January 2022.<\/p>\n\n\n\n

Delicious, nutritious, easy-to-prepare KHICHDO IS YOUR ONE-POT WONDER FOR UTTARAYAN. My inputs are featured in the @timesofindia #ahmedabadtimes<\/a> Page-3 on the 13th January 2022.<\/p>\n\n\n\n

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Festive Fervour As we celebrate the harvest season, it is all about seasonal ingredients that are in vogue My inputs are featured in the @deccanchronicle_official<\/a>#Hyderabad<\/a>#Chennai<\/a>#Vijaywada<\/a>#Vizag<\/a>#Karimnagar<\/a>#Nellore<\/a>#Rajahmundry<\/a>#Ananthapur<\/a>#Coimbatore<\/a>#Tiruchy<\/a>#Madurai<\/a> on 10th January 2022.<\/p>\n\n\n\n

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TIMELESS TASTE OF TRADITIONS
Liven up your Lohri platter with these age-old authentic dishes that are simply perfect for the winter season.
My inputs are featured in The  Hindustan Times<\/a> #htcitylifestyle<\/a> Page4…. #Delhi<\/a>#Gurugram<\/a> Page3 #Mumbai<\/a>#NaviMumbai<\/a> ….#Bengaluru<\/a>
#lohri2022<\/a> on the 10th January 2022.<\/p>\n\n\n\n

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New-age Indian food: Innovative or gimmicky?From Baingan Bruschetta to Makkai Biscotti topped with saag, Indian chefs are giving a global spin to desi delicacies while trying to retain their essence..My inputs are featured in the Hindustan Times<\/a>#htcitylifestyle<\/a> Page4…. #Delhi<\/a>#Gurugram<\/a>#Mumbai<\/a>#NaviMumbai<\/a> Page3….#Bengaluru<\/a> on 3rd January 2022.<\/p>\n\n\n\n

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