{"id":10998,"date":"2021-05-27T14:09:48","date_gmt":"2021-05-27T08:39:48","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10998"},"modified":"2021-05-27T15:15:26","modified_gmt":"2021-05-27T09:45:26","slug":"imli-ka-amlana","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2021\/05\/27\/imli-ka-amlana\/","title":{"rendered":"Imli Ka Amlana"},"content":{"rendered":"\n

A Rajasthani drink to beat the heat , a thirst quencher prepared with Tamarind pulp , lightly toasted and freshly ground black peppercorns and cumin seeds, flavoured with green cardamom powder, ajwain powder to sooth your stomach, a sweetening agent usually sugar but have replaced it with jaggery powder with a pinch of Rock salt .<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

Preparation Time: <\/strong>15 minutes<\/p>\n\n\n\n

Chilling Time:<\/strong> 2 Hours<\/p>\n\n\n\n

Serves: <\/strong>4<\/p>\n\n\n\n

Ingredients and Quantity:<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

For the Amlana:<\/strong><\/p>\n\n\n\n

Tamarind Pulp- 8 tbsp.<\/p>\n\n\n\n

Black Peppercorns, lightly toasted and freshly ground- 1\/4th tsp.<\/p>\n\n\n\n

Cumin seeds,lightly toasted and freshly ground- 1 tsp.<\/p>\n\n\n\n

Carom seeds powder- 2 tsp.<\/p>\n\n\n\n

Rock Salt- 1 tsp<\/p>\n\n\n\n

Sugar \/ Jaggery powder- 6 tbsp.<\/p>\n\n\n\n

For the Garnish:<\/strong><\/p>\n\n\n\n

Fresh Mint Leaves- 2 sprigs<\/p>\n\n\n\n

Method:<\/strong><\/p>\n\n\n\n

  • Add 4 cups of water to tamarind pulp and mix well.<\/li>
  • Grind together ingredients mentioned from Black pepper powder to Jaggery powder to a very fine powder.<\/li>
  • Add this fine powdered ingredients \/ spices to the tamarind water and mix well.<\/li>
  • Chill in the refrigerator for 1 to 2 hours.<\/li>
  • Pour into glasses.<\/li>
  • You may add crushed ice or ice cubes.<\/li>
  • Serve chilled garnished with fresh mint leaves, whole \/ chopped.<\/li><\/ul>\n\n\n\n

    Chef Tips: <\/strong><\/p>\n\n\n\n

    1. If you did like your drink to be spicy add a pinch of red chilli powder to it and mix well.<\/li><\/ol>\n\n\n\n

      2. You may increase or decrease the quantity of tamarind pulp , if desired.<\/p>\n\n\n\n

      3. I personally suggest adding Jaggery powder instead of sugar. <\/p>\n\n\n\n

      4. How about adding a little boondi in the chilled Amlana before consuming it.<\/p>\n","protected":false},"excerpt":{"rendered":"

      A Rajasthani drink to beat the heat ,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":11001,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,156,143,226,255],"tags":[],"class_list":["post-10998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","category-indian","category-non-alcoholic","category-rajasthani-cuisine","category-summer"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2021\/05\/Amlana6FF-min-scaled.jpg?fit=1707%2C2560&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2Ro","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10998"}],"version-history":[{"count":3,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10998\/revisions"}],"predecessor-version":[{"id":11005,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10998\/revisions\/11005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/11001"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}