{"id":10901,"date":"2021-03-27T11:34:00","date_gmt":"2021-03-27T06:04:00","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10901"},"modified":"2021-04-14T16:05:59","modified_gmt":"2021-04-14T10:35:59","slug":"thandai-and-gulkand-shrikhand10901","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2021\/03\/27\/thandai-and-gulkand-shrikhand10901\/","title":{"rendered":"Thandai And Gulkand Shrikhand"},"content":{"rendered":"

Creamy, smooth and rich dessert with a burst of flavours from the home prepared Thandai Mix powder and Gulkand\u2026 Hung Curds, Buchanania lanzan seeds, laced with Saffron and silver leaf and garnished with nuts and dried & edible rose petals. Served chilled.<\/strong><\/p>\n

\"\"<\/p>\n

Preparation Time:<\/strong> 10 minutes<\/p>\n

Chilling Time in Refrigerator-<\/strong> 02 hours<\/p>\n

Serves: 04 .<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Hung Curds- 1 \u00bd cup<\/p>\n

Gulkand, preferably prepared at home- 02 tbsp.<\/p>\n

Milk \u2013 01 tbsp.<\/p>\n

Buchanania lanzan seeds (Charoli seeds\/ Chironji seeds), blanched- 02 tsp.<\/p>\n

Saffron steeped in a little warm milk- a few strands<\/p>\n

For the Thandai Mix Powder (Home-made). Blend into a powder:<\/strong><\/p>\n

Almonds- 04 nos.<\/p>\n

Cashew nuts-04 nos.<\/p>\n

Saffron- a few strands<\/p>\n

Fennel seeds- 1\/4th<\/sup>  tbsp.<\/p>\n

Poppy seeds- 1\/4th<\/sup>  tbsp.<\/p>\n

Peppercorns, black-04 nos.<\/p>\n

Cinnamon powder- a pinch<\/p>\n

Green Cardamom Powder- \u00bd tsp.<\/p>\n

Mixed Melon Seeds- 1\/4th<\/sup>  tbsp.<\/p>\n

Edible and Dried Rose petals- 02 tsp.<\/p>\n

For the applying:<\/strong><\/p>\n

Silver leaf (Chandi Ka Varq) – 1 small sheet<\/p>\n

For Garnish:<\/strong><\/p>\n

Saffron strands- 1\/4th<\/sup> gm.<\/p>\n

Almonds, roughly chopped-10 gm.<\/p>\n

Pistachio nuts, roughly chopped \u2013 10 gm.<\/p>\n

Rose petals (dried & edible): 01 tsp.<\/p>\n

Method:<\/strong><\/p>\n

In a food processor, add Hung curds and gulkand.<\/p>\n

Blend it for 20 seconds.<\/p>\n

Now add the thandai spice mix powder.<\/p>\n

Blend it till smooth.<\/p>\n

Add milk to adjust consistency.<\/p>\n

Remove in a glass bowl add charoli seeds, saffron steeped in warm milk and mix well.<\/p>\n

Chill the shrikhand covered with a cling wrap in the refrigerator for 2 hours.<\/p>\n

To serve:<\/strong><\/p>\n

Serve chilled laced with saffron strands and chandi ka varq, garnished with nuts & dried edible rose petals.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Instead of a food processor, you may simply whisk the ingredients till well blended.<\/li>\n
  2. You may add cold milk if required i.e. if the hung curds are too thick.<\/li>\n
  3. You may add grated nutmeg, cloves & pistachio nuts in the Thandai Mix Powder, if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Creamy, smooth and rich dessert with a burst of flavours from the home prepared Thandai Mix powder and Gulkand\u2026 Hung Curds,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10902,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[220,42,64,168,156,157,84,103],"tags":[],"class_list":["post-10901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chilled","category-desserts","category-festive","category-holi","category-indian","category-indian-cuisine","category-indian-sweet","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2021\/03\/THANDAI-AND-GULKAND-SHRIKHAND7f-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2PP","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10901"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10901\/revisions"}],"predecessor-version":[{"id":10962,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10901\/revisions\/10962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10902"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}