{"id":10849,"date":"2021-03-07T13:39:58","date_gmt":"2021-03-07T08:09:58","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10849"},"modified":"2021-03-17T11:12:59","modified_gmt":"2021-03-17T05:42:59","slug":"kulhadwali-thandai-tender-coconut-kulfi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2021\/03\/07\/kulhadwali-thandai-tender-coconut-kulfi\/","title":{"rendered":"Kulhadwali Thandai And Tender Coconut Kulfi"},"content":{"rendered":"

Indubitably the most delectable kulfi in an Earthenware Pot \/ Kulhad.\u00a0A frozen dessert that is prepared with the organic honey, home-made thandai paste , pur\u00e9e of tender coconut flesh, reduced almond milk and mixed nuts, garnished with\u00a0lightly toasted fennel seeds, pistachio nuts, almonds and edible dried rose petals laced with Chandi Ka warq.<\/strong><\/p>\n

\"\"<\/p>\n

Soaking Time for Thandai Ingredients: 02 hours \/ Overnight<\/strong><\/p>\n

Preparation Time: 15 minutes<\/strong><\/p>\n

Cooking Time: 50 minutes<\/strong><\/p>\n

Chilling Time in the Freezer: 08 hours<\/strong><\/p>\n

Makes: 06 medium sized kulhads<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Honey, organic \/ Thick Jaggery Syrup- 2\u00a0tbsp. \/ or more, as desired<\/p>\n

Almond\u00a0 milk- 1.5 litres<\/p>\n

Tender Coconut Flesh,\u00a0pur\u00e9e- 4 tbsp.<\/p>\n

Green Cardamoms (Crushed)- 1\/4th<\/sup>\u00a0tsp<\/p>\n

For the Thandai Mix paste:<\/strong><\/p>\n

Almond milk- \u00be th cup<\/p>\n

Almonds- 04 nos.<\/p>\n

Cashew nuts-04 nos.<\/p>\n

Saffron- a few strands<\/p>\n

Fennel seeds- 1\/4th<\/sup>\u00a0 tbsp.<\/p>\n

Poppy seeds- 1\/4th<\/sup>\u00a0 tbsp.<\/p>\n

Peppercorns, black-04 nos.<\/p>\n

Cinnamon powder- a pinch<\/p>\n

Green Cardamom Powder- \u00bd tsp.<\/p>\n

Mixed Melon Seeds- 1\/4th<\/sup>\u00a0\u00a0tbsp.<\/p>\n

Edible and Dried Rose petals- 02 tsp.<\/p>\n

For the Applying:<\/strong><\/p>\n

Silver Leaf (Chandi Ka Warq) \u2013 01 small sheet<\/p>\n

For the Garnish:<\/strong><\/p>\n

Pistachio nuts, slivered- 02 tsp.<\/p>\n

Almonds, slivered- 02 tsp.<\/p>\n

Fennel seeds, lightly toasted – 02 tsp.<\/p>\n

Crushed peppercorns- 01 tsp.<\/p>\n

Saffron stands- a pinch<\/p>\n

Rose Petals edible and dried- \u00bd tbsp.<\/p>\n

Method:<\/strong><\/p>\n

Soak the ingredients mentioned for Thandai Mix ingredients in almond milk for 02 hours \/ overnight.<\/p>\n

Prepare a smooth paste and set aside.<\/p>\n

Boil milk in a heavy bottomed non-stick pan. Keep stirring till the milk reduces a 3\/4th<\/sup> of its original quantity.<\/p>\n

Remove from the flame and pour it in a wide glass bowl and cool it completely. Add the thandai mix paste & coconut flesh pur\u00e9e. Add the honey \/ thick jaggery syrup. Mix well.<\/p>\n

Pour into soaked Kulhads \/ earthenware pots.<\/p>\n

Lace it with silver leaf.<\/p>\n

Sprinkle with the fennel seeds, crushed peppercorns, dried and edible rose petals, saffron strands and slivered nuts.<\/p>\n

Cover each kulhad with a small muslin cloth.<\/p>\n

Tie the muslin cloth and leave the kulfi to chill in the freezer for 08 hours.<\/p>\n

Serve chilled .<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Instead of a food processor, you may simply whisk the ingredients till well blended.<\/li>\n
  2. You may add cold milk if required i.e. if the hung curds are too thick.<\/li>\n
  3. You may add grated nutmeg, cloves & pistachio nuts in the Thandai Mix Powder , if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Indubitably the most delectable kulfi in an Earthenware Pot \/ Kulhad.\u00a0<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10850,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[220,42,64,170,168,206,156,157],"tags":[88,251,250,249],"class_list":["post-10849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chilled","category-desserts","category-festive","category-frozen","category-holi","category-immunity-booster","category-indian","category-indian-cuisine","tag-chilled","tag-festival-of-colours","tag-holi","tag-holi-special"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2021\/03\/KULHADWALI-THANDAI-KULFI00-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2OZ","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10849"}],"version-history":[{"count":5,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10849\/revisions"}],"predecessor-version":[{"id":10875,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10849\/revisions\/10875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10850"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}