{"id":10817,"date":"2016-04-06T17:11:58","date_gmt":"2016-04-06T11:41:58","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10817"},"modified":"2021-12-23T12:49:26","modified_gmt":"2021-12-23T07:19:26","slug":"media-coverage-year-2021","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2016\/04\/06\/media-coverage-year-2021\/","title":{"rendered":"Media Coverage Year 2021"},"content":{"rendered":"

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Media Coverage\/ Interviews \/Articles \/ Recipes featured \/ Published in Magazines \/ Digital Magazines, Newspapers and Websites and Projects : Year 2021<\/strong><\/span><\/p>\n

CHRISTMAS\"\ud83c\udf84\"<\/span>\"\ud83c\udf7e\"<\/span>\"\ud83e\udd42\"<\/span> COUNTDOWN 4 3 2 1…….<\/div>\n
A doable, delish vegan Christmas feast<\/div>\n
Are there enough meal options for a vegan when it comes to Xmas delicacies? With Christmas upon us, we find out all about putting together delicious, healthy and vegan spread.<\/div>\n
My inputs are featured in\u00a0 The Times of India<\/span><\/a> #ahmedabadtimes<\/a> Page3 on 22nd December 2021.<\/div>\n
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HEALTHY, SUSTAINABLE, ECO-FRIENDLY<\/div>\n
Here\u2019s why cooking in clay pots is making a comeback.<\/div>\n
My inputs are featured in\u00a0 The Times of India<\/span><\/a> , #CalcuttaTimes<\/a> Page-3 on 7th December 2021.<\/div>\n
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#TheBurningQuestion<\/a><\/div>\n
How can one make the best use of parsley?<\/div>\n
My culinary tips \/ inputs are featured in The Hindustan Times<\/span><\/a> #htcity<\/a><\/div>\n
#Mumbai<\/a> #delhi<\/a> Page-4 on 29th November 2021.<\/div>\n
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TICKLE YOUR TASTE BUDS THIS WINTER<\/div>\n
Passed down through generations, pickles, chutneys and murabbas hold a special place in Indian kitchens for various health benefits…<\/div>\n
My inputs are featured in the Hindustan Times<\/span><\/a> #htcitylifestyle<\/a> #Delhi<\/a> Pg-4 #Mumbai<\/a> #NaviMumbai<\/a> #Thane<\/a> Pg-4 #Bengaluru<\/a> Pg-7 #Noida<\/a> Pg-4 on 15th November 2021.<\/div>\n
#winterpickles<\/a> #winterchutneys<\/a> #wintermurabbas<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Perfect recipes from leftover Dry Fruits<\/div>\n
My inputs are featured in the\u00a0 Hindustan Times<\/span><\/a> #htcitylifestyle<\/a> #Delhi<\/a> Page-7 on 14th November 2021.<\/div>\n
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THE INNOVATIVE IDLI THUMBS<\/div>\n
UP OR DOWN?<\/div>\n
My inputs are featured in the Deccan Chronicle #Spotlight<\/a> Page-5 on 10th November 2021.<\/div>\n
http:\/\/epaper.deccanchronicle.com\/epaper_main.aspx<\/a><\/div>\n
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Sore throat? Try these drinks<\/div>\n
Indeed required due to the pollution after Diwali and freezing winters.<\/div>\n
My inputs are featured in the Hindustan Times<\/span><\/a> #htcitylifestyle<\/a> #Delhi<\/a> Page-7 on 6th November 2021.<\/div>\n
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#Dhanteras<\/a> \"\ud83c\udf3a\"<\/span><\/div>\n
Why investing in traditional metal cookware is always a good idea\"\ud83d\udc4d\ud83c\udffb\"<\/span><\/div>\n
My inputs are featured in The Times of India<\/span><\/a> #calcuttatimes<\/a> #kolkatatimes<\/a> Page-4 on 2nd November 2021.<\/div>\n
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Coffee sprinkled with gold flakes, gold-plated sushi, gold dusted cupcake, gold laced mithai<\/div>\n
IS EDIBLE GOLD THE HOT NEW FESTIVE FAVE?<\/div>\n
My inputs are featured in\u00a0 The Times of India<\/span><\/a> #ahmedabadtimes<\/a> Page-8 on 31st October 2021.<\/div>\n
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Fusion flavours for festive season\"\ud83c\udf89\"<\/span>\"\u2b50\ufe0f\"<\/span>\"\ud83c\udf3a\"<\/span><\/div>\n
My inputs are featured in the Hindustan Times <\/span>#htcitylifestyle #Delhi Page-7 on 25th October 2021.<\/div>\n
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HEAVENLY HALWAS, FIT FOR #FESTIVITIES<\/a><\/div>\n
From #halwa<\/a> made with corn and figs to refreshing berries, this sweet dish can be enjoyed in a wide, and innovative, variety. Let\u2019s take a hearty scoop!<\/div>\n
My inputs are featured in Hindustan Times<\/span><\/a><\/div>\n
#HTCity<\/a> #Delhi <\/a>Page-6, #HTcity<\/a> #Mumbai<\/a> Page-2 & #HTcity<\/a> #NaviMumbai<\/a> Page-2 on 18th October 2021.<\/div>\n
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Spinach superstar<\/div>\n
To celebrate the creator of cult comic strip character Popeye, chefs share innovative ways to serve up the sailor man\u2019s favourite leafy green..<\/div>\n
My inputs are featured in the\u00a0 MiD DAY<\/span><\/a> #theguide<\/a> Page-22 on 13th October 2021.<\/div>\n
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Play with your fasting ingredients to give your Navratri menu a twist<\/div>\n
Sweet potato salad, cranberry solkadhi, sabudana and carrot kheer.<\/div>\n
My inputs are featured in The Times of India<\/span> #ahmedabadtimes<\/a> #lifestyle<\/a> Page-8 on 9th October 2021.<\/div>\n
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#WorldEggDay<\/div>\n
EGGCELLENT WAYS TO COOK EGGS<\/div>\n
My inputs are featured in the\u00a0 Hindustan Times<\/span><\/a> #htcitylifestyle<\/a> #Newdelhi<\/a> #mumbai<\/a> Page:3 on 8th October 2021.<\/div>\n
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GREEN GRILLS: A DELIGHT FOR VEG LOVERS<\/div>\n
Foodies taking to vegetarianism in the post-pandemic world don\u2019t have to give up on barbeque treats, as veggies, fruits are great for grilling, too!<\/div>\n
My inputs are featured in the Hindustan Times<\/span><\/a> #htcity<\/a> #Newdelhi<\/a> #mumbai<\/a> #bengaluru<\/a> Page:4 on 27th September 2021.<\/div>\n
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Modaks get a unique twist this Ganeshotsav<\/div>\n
PAAN MODAKS TO CHOCOLATE FUSIONS AND JELLY<\/div>\n
for Lord Ganesha! The Beloved Pot Bellied Elephant-headed, one-tusked God who is known for his immense love for #modak<\/a><\/div>\n
My inputs are featured in the Times of India<\/span> #bombaytimes<\/a> #variety<\/a> Page:4 on 9th September 2021\u00a0<\/div>\n
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Ideal worship<\/div>\n
As the government steps up efforts to beat plastic pollution, here\u2019s our guide to helping you make it an eco-friendly Ganesh Chaturthi at home.<\/div>\n
My inputs are featured in the MiD DAY<\/span><\/a> #THEGUIDE<\/a> Page:16 on 6th September 2021<\/span><\/div>\n
https:\/\/www.mid-day.com\/…\/article\/ideal-worship-23191117<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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MODAK AND MORE: FOOD TO PLEASE THE VIGHNAHARTA
The Ganesh Chaturthi festive spread is nothing short of a smorgasbord of the most vibrant traditional delicacies. Dig in!
My culinary inputs & recipe are featured Hindustan Times<\/span><\/a>\u00a0#htcity<\/a>\u00a0#Newdelhi<\/a>\u00a0#mumbai<\/a> Page:4 on 6th September 2021.<\/span><\/p>\n

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Sushi cake, basil ice-cream, maple bacon doughnuts, coriander seed laddoos<\/div>\n
Spice up your festivities with savoury desserts<\/div>\n
Desserts that straddle the line between sweet and savoury are trending in a big way this festive season. My inputs are featured in The Times of India<\/span><\/a> #ahmedabadtimes<\/a> #Variety<\/a> Page-4…. on 21st August 2021.<\/div>\n
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SADHYA MEAL: A FEAST TO CONTENT THE HEART\"\u2764\ufe0f\"<\/span><\/div>\n
The 10 days of #Onam<\/a> celebrations are incomplete without this feast that has over 25 dishes served on a banana leaf<\/div>\n
A beautiful story \/ feature with my inputs..Hindustan Times<\/span><\/a> #htcity<\/a> Delhi & Mumbai Page-4 … Date… 16th August 2021.<\/div>\n
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Neeraj Chopra<\/span><\/a> ‘s love \"\u2764\ufe0f\"<\/span> for gol gappas gets a thumbs up \"\ud83d\udc4d\ud83c\udffb\"<\/span> from culinary experts<\/div>\n
What an amazing story with my inputs ..The Times of India<\/span><\/a> #calcuttatimes<\/a> #kolkataistalkimgabout<\/a> Page-4…. Date…14th August 2021<\/div>\n
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There is a momo\"\ud83e\udd5f\"<\/span> for every mood…<\/div>\n
#internationalmomoday<\/a><\/div>\n
A beautifullll story with my inputs in\u00a0 Hindustan Times<\/span><\/a> #htcitylifestyle<\/a> Page 3…. Date.. 10th August 2021.<\/div>\n
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5 recipes that put a gourmet spin on the humble corn on the cob.Corn on the cob is a comforting monsoon treat. A few unexpected ingredients can turn it into an epicurean delight. My recipe …<\/span>Grilled Corn On The Cob With Spicy Green Chutney Rub is featured in Architectural Digest India on 5th August 2021<\/p>\n<\/div>\n

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A fantastic feature on … When it rains, go green \"\u2618\ufe0f\"<\/span><\/div>\n
For those concerned about the detrimental impact of commercial pesticides, home-based remedies can be a gentler alternative…<\/div>\n
Regular kitchen ingredients can keep insects and the damp at bay..MiD DAY<\/span><\/a> #theguide<\/a> page-19 … Date… 22nd July 2021<\/div>\n
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ORIGINAL VERSUS MODERN: WHAT\u2019S YOUR PICK?<\/div>\n
Whether it\u2019s a traditional momo or a kale or beetroot flavoured one, this food item can instantly turn around a bad day…. My inputs are featured in Hindustan Times<\/span><\/a> #htcity<\/a> Page-4 date…5th July 2021<\/div>\n
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#InternationalYogaDay<\/a><\/div>\n
5 Sattvic Recipes to Nourish Your Body, Mind & Soul<\/div>\n
Sattvic food means \u201cpure essence\u201d provides calmness, purity and promotes longevity, intelligence, strength, health, happiness and delight. Date…. 21st June 2021https:\/\/www.womenfitness.org\/sattvic-recipes\/<\/a> Women Fitness India… <\/span><\/a><\/div>\n
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Monday brings….
DELIGHTFUL DELICIOUS DIPS FOR WHOLESOME MEALS
Flavourful and refreshing, seasonal dips will add a burst of colours and aromas to your favourite dish..\u00a0Hindustan Times<\/span><\/a>\u00a0#htcity<\/a> ….14th June 2021 ..Page4\u00a0<\/p>\n

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Urban India likes being homebound<\/div>\n
Online delivery of essentials and subscription boxes for luxuries means we will step out only to socialize????<\/div>\n
Will we want to leave home?<\/div>\n
If habits are forged in three weeks, over a year of being homebound & inward-focussed means that privileged Mumbaikars could be heading out only for experiences and not necessities..MiD DAY<\/span><\/a> #sundaymidday<\/a> … 13TH JUNE 2021…Page- 22 & 23.<\/div>\n
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TRY THESE VARIETIES OF FALAFEL<\/div>\n
#hindustantimes<\/a> #htcitylifestyle<\/a> on #InternationalFalafelDay <\/a>\u00a0shares a few ways to savour the dish Page-10 12th June 2021<\/div>\n
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Say yes to fresh, seasonal produce, this summer<\/div>\n
Do read Hindustan Times<\/span><\/a> #HTCitytimeout<\/a> Page-17 for how you can prepare various mind-boggling dishes \/ recipes from seasonal produce….2nd June 2021<\/div>\n
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Jamun raita, litchi chicken, phalsa cookies, mango hummus: Experiment with your seasonal fruits….<\/div>\n
My inputs are featured in The Times of India<\/span><\/a> #thetimesofindia<\/a> #ahmedabadtimes<\/a> Page-2 on 1st June 2021.<\/div>\n
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#kitchenhacks <\/a>Problem: Dish has become too #spicy<\/a> …Find #solutions<\/a> in todays Freepress Journal<\/div>\n
#leisurejournal<\/a> Page 10…23rd May 2021.<\/div>\n
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#AkshayTritiya<\/a>: Foods worth their weight in gold… My inputs are featured in The Times of India<\/span><\/a> #calcuttatimes<\/a> Page3 on 14th May 2021.<\/div>\n
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Innovative ways to make the best use of leftover food<\/div>\n
You don\u2019t have to worry about all the extra food taking up refrigerator space as chefs suggest healthy ways to use them in most productive ways … my inputs are featured in Hindustan Times #Cityfoodies Page13 on 13th May 2021.<\/div>\n
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From A Smorgasbord Of Ramadan Fares …. My recipes and Food Photography of Royal Hyderabadi Haleem , Sheer Khurma & Hyderabadi Murgh Dum Biryani is featured in the Punekar News on the 4th May 2021.<\/p>\n

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\u00a0#DenimDay<\/a>. Those who are wondering what it stands for, read my story in\u00a0#DeccanChronicle<\/a>\u00a0x\u00a0#TheAsianAge<\/a> . My inputs are featured on 28th April 2021.<\/div>\n
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What are the ways to thicken a vegetable curry while cooking? My inputs are featured in The Hindustan Times<\/div>\n
#TheBurningQuestion<\/a> Page-8 on 18th April 2021.<\/div>\n
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Aromatic tidings ..From Gudi Padwa to Vishu, many communities will mark the start of a new year today or tomorrow. Chefs reminisce about these festivals, and share how food plays a part in them.. My inputs and recipe is featured in mid-day #theguide\u00a0#foodanddrink Page16 on 13th April 2021.<\/div>\n

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BAISAKHI: THE FESTIVAL OF FOOD AND GRATITUDE
An ode to mother nature, Baisakhi is a spring harvest festival, often commemorated with food, love and kindness, my inputs and food photography is featyred in Hindustan Times #HTCityfoodies<\/a> Page 8 on 11th April 2021.<\/p>\n

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When sweet met salty: What happens when two different flavours meet and form one delicious dish… My inputs are featured in the #TheFreepressJournal #Food&TravelJournal Page 11 on 4th April 2021.<\/p>\n

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My recipes (Lacto-Vegetarian) are being featured in\u00a0 the Women Fitness India Magazine April 2021.<\/span><\/div>\n<\/div>\n<\/div>\n

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My interview is featured in Aviation Times Magazine #aviationtimesmagazine<\/a> .. March 2021.<\/p>\n

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Thandai cheesecake, Coconut Thandai Kulfi , Malpua Topped with Thandai: Cool off this holi with creative Thandai variants…my inputs are featured in #thetimesofindia #AhmedabadTimes Page-3 on 26th March 2021.<\/p>\n

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My inputs on\u00a0Eat Local …The backdrop of pandemic has brought the focus back firmly on homegrown, seasonal and local produce is featured in the Deccan Chronicle #HyderabadChronicle Page-1 &3 #Karimnagarchronicle Page-3 #Vizgchronicle Page-3 #Rajahmundrychronicle Page-3 #Vijaywadachronicle Page-3\u00a0 #Nellorechronicle Page-3 #Rayalaseemachronicle Page-3 #Coimbatorechronicle Page-5 #Maduraichronicle Page-5 #Tiruchichronicle Page-5\u00a0 on 20th March 2021.<\/p>\n

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My Culinary Inputs are featured in\u00a0#TheEconomictimes<\/a> Magazine Centrespread Page 10& 11 on 7th March 2021.\u00a0Sunshine in my kitchen: Summer is the time to relish food and beat the heat …<\/p>\n

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Got featured on the #WomenFitness Website#IWD<\/a> Special: All Rounder Chef Reetu Uday Kugaji \u201cEvery day is an International Women\u2019s Day.\u201d<\/p>\n

https:\/\/www.womenfitness.org\/womens_day\/<\/a><\/div>\n
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My #foodphotography is featured in the Asian Photography & Imaging Magazine (India Edition) in March 2021.<\/p>\n

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My recipes\u00a0#gulgule<\/a> & #nolengurerpayesh<\/a>\u00a0 have been featured in<\/p>\n

RobinAge: India’s Favourite Newspaper for Children<\/div>\n

Feb 16-28 2021, Vol 13, No 22 and Page 18…<\/p>\n<\/div>\n

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My recipes\u00a0#daulatkichaat<\/a>\u00a0&\u00a0#patoleo<\/a>\u00a0have been\u00a0 featured in<\/p>\n

RobinAge: India’s Favourite Newspaper for Children<\/div>\n

Feb 1-15 2021, Vol 13, No 21 and Page 18 …<\/p>\n<\/div>\n

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Jolly Gur Show<\/div>\n
#Jaggery<\/a> is at the heart of many sweets in India ,especially during #makarsankranti my inputs are featured in The-Economic-Times<\/div>\n
#Magazine<\/a> #indicagastronomica<\/a> Page17 on 17th January 2021.<\/div>\n
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Try these yummy dishes for good health.<\/div>\n
My Culinary Inputs & Food Photography is featured in\u00a0\u00a0#TheTimesofIndia<\/a> #leisure<\/a> #calcuttatimes<\/a> Page 19\u00a0\u00a0#MakarSankranti2021 on 14th January 2021.<\/div>\n
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This Makar Sankranti, indulge in traditional treats.<\/p>\n

My Culinary Inputs and food photography is featured in The Times of India\u00a0#leisure<\/a> #ahmedabadtimes<\/a> Page 18\u00a0\u00a0#MakarSankranti on 13th January 2021.<\/div>\n
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Media Coverage\/ Interviews \/Articles \/ Recipes featured \/ Published in Magazines \/ Digital Magazines,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10819,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,123],"tags":[],"class_list":["post-10817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me","category-media-coverage"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2021\/01\/CHEF-REETU-U-KUGAJI-SKETCH.jpg?fit=500%2C334&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2Ot","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10817"}],"version-history":[{"count":26,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10817\/revisions"}],"predecessor-version":[{"id":11174,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10817\/revisions\/11174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10819"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}