{"id":10738,"date":"2020-11-25T11:51:20","date_gmt":"2020-11-25T06:21:20","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10738"},"modified":"2020-12-03T15:18:23","modified_gmt":"2020-12-03T09:48:23","slug":"punjabi-masalewale-gud-di-kulfi-spiced-jaggery-kulfi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/11\/25\/punjabi-masalewale-gud-di-kulfi-spiced-jaggery-kulfi\/","title":{"rendered":"Punjabi Masalewale Gud Di Kulfi ( Spiced Jaggery Kulfi)"},"content":{"rendered":"

How about an Immunity Boosting Sugar-free Kulfi CreamY yet ChunkY in wiNtErS?<\/strong><\/p>\n

Indubitably the most delectable kulfi in an Earthenware Pot.\u00a0A frozen dessert that is prepared with grated and chunks of spiced jaggery, reduced full-fat milk , Almond paste and garnished with\u00a0lightly toasted slivered almonds, fennel seeds and pumpkin seeds.<\/strong><\/p>\n

Served chilled in the Earthenware Pots (Matka \/ Kulhad)<\/strong><\/p>\n

\u00a0\"\"<\/strong><\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Cooking Time: 25 minutes<\/strong><\/p>\n

Chilling Time in the Freezer: 08 hours<\/strong><\/p>\n

Makes: 04 medium sized matkas \/ kulhad<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Masala Gud (Spiced Jaggery), grated- 1\/4th cup<\/p>\n

Masala Gud (Spiced Jaggery), chunks- 02 tbsp.<\/p>\n

Full-fat milk \u2013 2 litres<\/p>\n

Almond paste- 1\/4th tbsp.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Lightly toasted slivered almonds- 04 tsp.<\/p>\n

Lightly toasted fennel seeds- 02 tsp.<\/p>\n

Lightly toasted pumpkin seeds- 04 tsp.<\/p>\n

For the Covering of Matka-<\/strong><\/p>\n

Muslin cloth, unbleached and food safe- 1\/4th<\/sup>\u00a0metre<\/p>\n

Or<\/p>\n

Food Grade Aluminium foil \u2013 as required.<\/p>\n

Method:<\/strong><\/p>\n

Boil milk in a heavy bottomed non-stick pan. Keep stirring till the milk reduces to \u00bd of its actual quantity. Add almond paste.<\/p>\n

Remove from the flame and pour it in a wide glass bowl and cool it completely.<\/p>\n

Add the grated spiced jaggery. Mix well. Now add the chunks and mix lightly so that this can give a chunky texture to the kulfi.<\/p>\n

Pour into soaked Kasoras \/ earthenware pots.<\/p>\n

Sprinkle with the slivered almonds, lightly toasted fennel seeds and pumpkin seeds.<\/p>\n

Cover each matka \/ kulhad with a small muslin cloth and tie it.<\/p>\n

Place the kulfi matkas \/ kulhad in the \u00a0freezer for 08 hours. Serve chilled.<\/p>\n","protected":false},"excerpt":{"rendered":"

How about an Immunity Boosting Sugar-free Kulfi CreamY yet ChunkY in wiNtErS?<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10752,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[179,220,42,64,170,156,157,178,221,103],"tags":[],"class_list":["post-10738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boost-immunity","category-chilled","category-desserts","category-festive","category-frozen","category-indian","category-indian-cuisine","category-kulfi","category-sugar-free","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/11\/N3F-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2Nc","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10738"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10738\/revisions"}],"predecessor-version":[{"id":10744,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10738\/revisions\/10744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10752"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}