{"id":10715,"date":"2020-11-05T10:24:08","date_gmt":"2020-11-05T04:54:08","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10715"},"modified":"2020-11-11T10:51:39","modified_gmt":"2020-11-11T05:21:39","slug":"sarson-ke-saag-aur-methi-ke-pakore-sarson-ke-saag-aur-methi-ke-pakode-mustard-greens-and-fenugreek-leaves-fritters","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/11\/05\/sarson-ke-saag-aur-methi-ke-pakore-sarson-ke-saag-aur-methi-ke-pakode-mustard-greens-and-fenugreek-leaves-fritters\/","title":{"rendered":"Sarson Ke Saag Aur Methi Ke Pakore (Sarson Ke Saag Aur Methi Ke Pakode) (Mustard Greens and Fenugreek Leaves Fritters)"},"content":{"rendered":"

The pleasing bitterness of fresh mustard greens ,fenugreek leaves , the creamy, mildly sweet and nutty flavour of Bengal Gram Flour along with Rice Flour , Ginger, Onion, lightly toasted carom seeds, spices makes these deep-fried fritters not only crisp and but mouth-watering too.<\/strong><\/p>\n

\"\"<\/p>\n

Preparation Time: <\/strong>15 minutes<\/p>\n

Cooking Time: <\/strong>20 minutes<\/p>\n

Serves: <\/strong>6<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Mustard greens , finely chopped- 1\/2 cup<\/p>\n

Fenugreek Leaves, finely chopped- 1\/2 cup<\/p>\n

Jaggery powder- 1\/4th tbsp. (Optional)<\/p>\n

Bengal Gram Flour (Besan)\u00a03\/4th<\/sup> cup<\/p>\n

Rice\u00a0Flour- 1\/4th<\/sup> cup<\/p>\n

Yogurt- to mix<\/p>\n

Green chillies, finely chopped-\u00a02 nos.<\/p>\n

Onion, finely chopped \/ finely sliced-1 no. (Optional)<\/p>\n

Ginger, grated- 1\/4th<\/sup> tbsp.<\/p>\n

Carom seeds, lightly toasted- \u00bd tsp.<\/p>\n

Dry mango powder- \u00bd tsp.<\/p>\n

Red chilli powder-\u00a01 tsp.<\/p>\n

Asafoetida-\u00a0a pinch<\/p>\n

Salt\u00a0-to taste<\/p>\n

Refined Oil\u00a0\u2013 as required to deep fry<\/p>\n

Method:<\/strong><\/p>\n

In a glass bowl combine together all the ingredients mentioned from mustard greens to Salt. Add yogurt.<\/p>\n

Divide the mixture into equal portions .Heat oil in a deep pan or kadhai.<\/p>\n

Deep-fry the pakore (Pakode), in batches of three to four, until crisp and golden.<\/p>\n

Drain on a kitchen absorbent paper.<\/p>\n

Serve hot with a variety of dips of your choice.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. To remove the bitterness from the chopped Mustard greens and fenugreek leaves, sprinkle salt and mix well and set them aside for 2 minutes. Squeeze them and discard the water.<\/li>\n
  2. I don’t prefer adding baking soda to the pakoras therefore I have added yogurt which helps the ingredients to blend well but acts as a leavening agent thus making the pakoras light and fluffy.<\/li>\n
  3. You may add chopped spinach 1\/4th cup, if desired.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    The pleasing bitterness of fresh mustard greens ,fenugreek leaves ,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10716,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[49,156,157,48,103,186],"tags":[],"class_list":["post-10715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-indian","category-indian-cuisine","category-snacks","category-vegetarian","category-winter"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/11\/METHI-PAKORA4F-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2MP","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10715"}],"version-history":[{"count":6,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10715\/revisions"}],"predecessor-version":[{"id":10724,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10715\/revisions\/10724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10716"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}