{"id":10631,"date":"2020-10-09T11:59:50","date_gmt":"2020-10-09T06:29:50","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10631"},"modified":"2023-01-24T21:20:33","modified_gmt":"2023-01-24T15:50:33","slug":"sitaphal-aur-kesar-ki-basundi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/10\/09\/sitaphal-aur-kesar-ki-basundi\/","title":{"rendered":"Sitaphal Aur Kesar Ki Basundi (Custard Apple And Saffron Basundi)"},"content":{"rendered":"\n
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A twist to the traditional Maharashtrian dessert also very popular in Gujarat & Karnataka. <\/strong>This scrumptious dessert is prepared with thickened full fat milk , fresh custard apple pulp \/ puree ,loads of nuts and blanched Buchanania Lanzan seeds, mildly flavoured with green cardamom powder and saffron , garnished with pistachio nuts and almonds drizzled with rose water.<\/b><\/p>\n

Sugar-free it is… Due to the Inherent sweetness of Custard Apple<\/strong><\/p>\n

Preparation Time:<\/strong>\u00a08 to 10 minutes<\/p>\n

Cooking Time:<\/strong>\u00a001 hour 10 minutes<\/p>\n

Refrigeration Time-<\/strong>\u00a01 hour<\/p>\n

Serves:<\/strong>\u00a04<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Milk, Full-Fat- 1.5 Litre<\/p>\n

Fresh Sitaphal (Custard Apple), pulp \/ puree- 1 cup<\/p>\n

Saffron strands steeped in 2 tbsp. lukewarm milk- \u00bc th gm.<\/p>\n

Green Cardamom Powder- 1\/4th<\/sup>\u00a0tsp.<\/p>\n

Rose Water- 02 tsp.<\/p>\n

Buchanania Lanzan seeds (Charoli) blanched- 1\/4th<\/sup>\u00a0tbsp.<\/p>\n

Pistachio nuts, chopped \/ slivered- 01 tsp<\/p>\n

Almonds, chopped \/ slivered- 01 tsp<\/p>\n

For the Garnish:<\/strong><\/p>\n

Pistachio nuts, chopped \/ slivered- 02 tsp<\/p>\n

Almonds, chopped \/ slivered- 02 tsp<\/p>\n

Saffron strands steeped in 1 tbsp. of lukewarm milk- a pinch<\/p>\n

Method:<\/strong><\/p>\n

In a heavy bottomed non-stick pan, pour milk and bring it to a boil.<\/p>\n

Simmer for 1 hour and let it reduce it to \u00bd its quantity<\/p>\n

Add broiled saffron strands, green cardamom powder and rose water.<\/p>\n

Add the slivered nuts and charoli.\u00a0Let it cook for another 5 to 10 minutes.<\/p>\n

Switch off the flame and let it cool completely.<\/p>\n

Add the fresh sitaphal pulp \/ puree, mix it till well combined.<\/p>\n

Pour into soaked Kasoras \/ earthenware pots and refrigerate it for 1 hour.<\/p>\n

Serve chilled garnished with slivered nuts and broiled saffron drizzled with a little rose water.<\/p>\n

Chef Tips:<\/strong><\/p>\n

You may add different fruit purees like when Alphonso Mangoes , when are season.<\/p>\n

Other variations are Figs (Anjeer) ,Oranges, Rose, Gulkand and the list goes on.<\/p>","protected":false},"excerpt":{"rendered":"

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A twist to the traditional Maharashtrian dessert also very popular in Gujarat &<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,156,157,84,221],"tags":[],"class_list":["post-10631","post","type-post","status-publish","format-standard","hentry","category-desserts","category-indian","category-indian-cuisine","category-indian-sweet","category-sugar-free"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2Lt","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10631"}],"version-history":[{"count":9,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10631\/revisions"}],"predecessor-version":[{"id":11804,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10631\/revisions\/11804"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}