{"id":10613,"date":"2020-09-30T21:33:25","date_gmt":"2020-09-30T16:03:25","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10613"},"modified":"2020-09-30T21:33:25","modified_gmt":"2020-09-30T16:03:25","slug":"rajasthani-amrood-ki-sabji","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/09\/30\/rajasthani-amrood-ki-sabji\/","title":{"rendered":"Rajasthani Amrood Ki Sabji"},"content":{"rendered":"

Are u a big fan of Guava….<\/strong>
\nHave it with garama garam puffed Phulka…<\/b>
\nYes Guava in a Curry !!!!!<\/b>
\nUnique and lip-smacking Rajasthani delicacy prepared with ripened Guava cooked in spicy and tangy curd based curry … with mind-boggling flavours of fennel powder and dry mango powder. The sweet flavour of Guava\u00a0with its tropically floral and musky aroma is a remarkable and unusual combination when cooked in a spicy and tangy curry. Served hot garnished with fresh coriander leaves. Goes best with hot puffed phulkas applied with desi ghee.<\/b><\/p>\n

\"\"<\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Cooking Time: 15 minutes<\/strong><\/p>\n

Serves:4<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Guava (Amrood), ripened not over-ripened, deseeded and cut into slices- 350 gm.<\/p>\n

Mustard Oil \/ Refined Oil- 2 tbsp.<\/p>\n

Asafoetida- a pinch<\/p>\n

Cumin Seeds- \u00bd tsp.<\/p>\n

Red Chilli Powder- 1 tsp.<\/p>\n

Coriander Powder- 2 tsp.<\/p>\n

Turmeric Powder- 1\/4th<\/sup> tsp<\/p>\n

Dry Mango Powder- 1 \u00bd tsp<\/p>\n

Fennel powder- 1 tsp.<\/p>\n

Ginger, grated- 2 tsp.<\/p>\n

Green Chillies, (Slit into halves)- 3 nos.<\/p>\n

Tomatoes blanched, skinned and deseeded and pur\u00e9ed \u2013 \u00bd cup<\/p>\n

Thick curd, whisked- 6 tbsp.<\/p>\n

For the garnishing:<\/strong><\/p>\n

Fresh Coriander leaves, finely chopped- 1 tbsp.<\/p>\n

Method:<\/strong><\/p>\n

Heat mustard oil in a heavy-bottomed pan till smoking point.<\/p>\n

Switch off the flame.<\/p>\n

Let it cool completely.<\/p>\n

Reheat on a medium flame , add asafoetida and cumin seeds. Let the seeds crackle.<\/p>\n

Add the ginger paste, cook till the raw aroma disappears and is light brown in colour.<\/p>\n

Add the tomato puree and green chillies.<\/p>\n

Cook for 2 minutes; now add all the powdered masalas and salt to taste.<\/p>\n

Cook until the oil oozes out from the cooked masala.<\/p>\n

Now add the whisked curds and cook for 1 minute.<\/p>\n

Add the guava slices and a cup of lukewarm water.<\/p>\n

Cover and cook on a medium flame till just done (slightly tender).<\/p>\n

Do not overcook.<\/p>\n

Switch off the flame.<\/p>\n

Add lemon juice and mix well.<\/p>\n

Serve hot garnished with chopped fresh coriander leaves.<\/p>\n

Goes best with hot puffed phulkas on which desi ghee is applied.<\/p>\n

Chef Tips:<\/strong><\/p>\n

If you are using Refined \/ Vegetable oil instead of Mustard Oil do not heat till the smoking point.<\/p>\n","protected":false},"excerpt":{"rendered":"

Are u a big fan of Guava….<\/strong>
\nHave it with garama garam puffed Phulka…<\/p>\n","protected":false},"author":1,"featured_media":10615,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[206,157,226,103],"tags":[],"class_list":["post-10613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-immunity-booster","category-indian-cuisine","category-rajasthani-cuisine","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/09\/RAJASTHANI-AMROOD-KI-SABJI2-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2Lb","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10613"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10613\/revisions"}],"predecessor-version":[{"id":10616,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10613\/revisions\/10616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10615"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}