{"id":10541,"date":"2020-08-29T15:37:16","date_gmt":"2020-08-29T10:07:16","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10541"},"modified":"2020-08-29T15:37:16","modified_gmt":"2020-08-29T10:07:16","slug":"beetroot-pachadi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/08\/29\/beetroot-pachadi\/","title":{"rendered":"Beetroot Pachadi"},"content":{"rendered":"

This mesmerizing pink accompaniment is prepared especially during the festival Onam and Vishu\u2026 It is prepared and served with the other delectable dishes served in Sadhya\u2026. Prepared with grated and cooked beetroot with an amazing earthy flavour along with the \u00a0\u00a0ground paste of fresh coconut, cumin and mustard seeds, ginger, garlic and spicy dark green chillies and whisked curds, tempered with coconut oil, \u00a0mustard seeds, curry leaves and whole dried red chillies.<\/strong><\/p>\n

\"\"<\/p>\n

Preparation Time:<\/strong>\u00a010 minutes<\/p>\n

Cooking Time:<\/strong>\u00a015 minutes<\/p>\n

Chilling time in the Refrigerator:<\/strong>\u00a020 minutes<\/p>\n

Serves:<\/strong>\u00a04<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Beetroot, large, peeled and grated- 2 \u00bd cups<\/p>\n

Water- 1 cup<\/p>\n

Salt- to taste<\/p>\n

Thick Curds, whisked- \u00be th Cups<\/p>\n

For the ground \/ smooth paste:<\/strong><\/p>\n

Fresh Coconut, grated- 1\/4th<\/sup> cup<\/p>\n

Cumin seeds- \u00bd \u00a0tsp<\/p>\n

Mustard seeds- \u00bd tsp<\/p>\n

Ginger, grated- 1 inch<\/p>\n

Garlic, grated \/ crushed- 4 cloves<\/p>\n

Green chillies, chopped-2 nos.<\/p>\n

Water- 1 tbsp.<\/p>\n

For the Tempering:<\/strong><\/p>\n

Coconut Oil- 1 \u00bd \u00a0tsp.<\/p>\n

Mustard Seeds- \u00be th tsp.<\/p>\n

Curry leaves- 2 sprigs<\/p>\n

Whole Dried Red chillies- 4 nos.<\/p>\n

Method:<\/strong><\/p>\n

In a non-stick pan add the grated beetroot, salt and water.<\/p>\n

Cover and cook on a slow flame for 10 minutes.<\/p>\n

Add the ground paste to the beetroot and let it simmer for 5 minutes until the raw aroma of the coconut disappears.<\/p>\n

Switch off the flame and let the beetroot cool down<\/p>\n

Now add the whisked curds, mix well.<\/p>\n

In a small non-stick pan add oil, let it heat add mustard seeds, Let them crackle \/ splutter, add the curry leaves and whole dried red chillies.<\/p>\n

Pour the tempering over the pachadi.<\/p>\n

Serve immediately.<\/p>\n

Or<\/p>\n

Cover and refrigerate it for 20 minutes and serve.<\/p>\n

Goes best with Steamed Rice and Sambhar (Sambar).<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This mesmerizing pink accompaniment is prepared especially during the festival Onam and Vishu\u2026 It is prepared and served with the other delectable dishes served in Sadhya\u2026.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10542,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43,231,64,156,157,103],"tags":[],"class_list":["post-10541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompaniments","category-cuisine-of-kerala","category-festive","category-indian","category-indian-cuisine","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/08\/Beetroot-Pachadi1-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2K1","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10541"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10541\/revisions"}],"predecessor-version":[{"id":10544,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10541\/revisions\/10544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10542"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}