{"id":10431,"date":"2020-08-08T13:15:54","date_gmt":"2020-08-08T13:15:54","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10431"},"modified":"2020-08-08T13:15:54","modified_gmt":"2020-08-08T13:15:54","slug":"mutton-rogan-josh","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/08\/08\/mutton-rogan-josh\/","title":{"rendered":"Mutton Rogan Josh"},"content":{"rendered":"

One of the signature dish from the rich and most adored Kashmiri Cuisine. Also one of the main dishes of the \u201cWazwan\u201d. Prepared with the best cuts of Mutton \/ Lamb\u2026 most aromatic spices laced with saffron and derives its deep fiery red colour from Ratan Jyot \u2026 Mawal Ke Phool and a generous dose of Kashmiri Lal Mirch \u2026.<\/strong><\/p>\n

Derives its name from a Persian Word called Rogan.. which means Oil \u00a0and Red in Hindi\u2026and Josh which stands for Intense Heat \/ Passion\/ Fiery thus Rogan Josh means cooked in oil at an Intense heat\u2026.<\/strong><\/p>\n

Whether you prepare it \u2026The Hindu Kashmiri Pandit Style or Muslim Style Rogan Josh \u00a0, both these preparations are simply mind-boggling and worth a try and you will ensure that you keep preparing and consuming it forever. <\/strong><\/p>\n

\u00a0 \"\"\"\"<\/strong><\/p>\n

Preparation Time- 25 minutes<\/strong><\/p>\n

Cooking Time- 1 hour 15 minutes<\/strong><\/p>\n

Serves-<\/strong>4<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Mutton , cut into pieces -500 gm<\/p>\n

Mustard oil-4 tbsp.<\/p>\n

Asafoetida powder- a generous pinch<\/p>\n

Salt- to taste<\/p>\n

Mutton Stock- \u00bd cup<\/p>\n

Whole Garam Masala:<\/strong><\/p>\n

Black Cardamom- 2 nos.<\/p>\n

Green Cardamom- 3 nos.<\/p>\n

Bay leaf- 1 no.<\/p>\n

Cloves- 3 nos.<\/p>\n

Cinnamon stick- 1 inch<\/p>\n

For the Rogan Josh Spice- Mix Paste:<\/strong><\/p>\n

Curd, whisked- \u00bd cup.<\/p>\n

Saffron strands- a pinch<\/p>\n

Kashmiri red chilli powder- 1 \u00bd tbsp. or more if desired<\/p>\n

Fennel seed powder- \u00bd tsp<\/p>\n

Dry ginger powder- 1 tsp.<\/p>\n

Shahi Jeera powder- 1\/4th<\/sup> tsp. (Optional)<\/p>\n

For the Brilliant Red Colour:<\/strong><\/p>\n

Cockscomb flowers, dried (Mawal Ke Phool)- 02 tbsp. steeped in 4 tbsp. lukewarm water.<\/p>\n

For the Finishing:<\/strong><\/p>\n

Clarified butter, Hot – 2 \u00bd tbsp. in which \u00bd inch of Ratan Jyot is steeped \/ infused , covered and kept aside.<\/p>\n

Method:<\/strong><\/p>\n

In a heavy bottomed pan and pour the mustard oil and heat it till smoking point. Switch off the flame , cool it down completely. Heat again and whole garam masalas , let them splutter , add the asafoetida.<\/p>\n

Now add clean, washed, drained and pat dried mutton pieces and sear it till the surface turns in golden brown in color. Ensure that you stir the mutton with a flat spoon so that all the pieces from all the sides are evenly browned.<\/p>\n

Add the spice mix- paste and cook on a slow flame till the oil oozes out. Stir occasionally. Add the 1\/2 cup of mutton stock. Add the Salt to taste.<\/p>\n

Cover with tight fitting lid and simmer and cook the mutton for 45 minutes.<\/p>\n

Open the lid and check whether the mutton is tender and cooked.<\/p>\n

Add the Mawal Water. Mix well.<\/p>\n

Now add the clarified butter in which Ratan Jyot was steeped \/ infused, ensure that you discard the piece of Ratan Jyot and add only the ghee to the prepared mutton.<\/p>\n

Serve very hot garnished \/ sprinkled with ground green cardamom with Steamed Rice or Kashmiri Breads<\/p>\n

Chefs Tip:<\/strong><\/p>\n

    \n
  1. Best cuts to be used ,meat with lesser fat.<\/li>\n
  2. You may add the white wash that is Refined Flour and water paste to thicken the gravy.<\/li>\n
  3. I use Hung curds instead of whisked curds.<\/li>\n
  4. If you want to prepare the Muslim version of Rogan Josh then add 4 crushed Kashmiri pearl garlic and 8 chopped Pran (Kashmiri Shallots) cooked till golden brown and skip the yogurt. Also don\u2019t forget to sprinkle the pounded pods of green cardamom on it before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    One of the signature dish from the rich and most adored Kashmiri Cuisine.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10432,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,157,101,102],"tags":[223],"class_list":["post-10431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","category-indian-cuisine","category-main-course","category-non-vegetarian","tag-kashmiri-cuisine"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/08\/MUTTON-ROGAN-JOSH0Fcc-min.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2If","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10431"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10431\/revisions"}],"predecessor-version":[{"id":10435,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10431\/revisions\/10435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10432"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}