{"id":10416,"date":"2022-11-26T16:00:00","date_gmt":"2022-11-26T10:30:00","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10416"},"modified":"2022-11-28T11:02:39","modified_gmt":"2022-11-28T05:32:39","slug":"custard-apple-matka-kulfi-sitaphal-matka-kulfi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2022\/11\/26\/custard-apple-matka-kulfi-sitaphal-matka-kulfi\/","title":{"rendered":"Custard Apple And Saffron Matka Kulfi (Sitaphal Aur Kesar Matka Kulfi)"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

How about an Immunity Booster Sugar-free Kulfi CreamY yet ChunkY?<\/strong><\/p>\n

Indubitably the most delectable kulfi in an Earthenware Pot. A frozen dessert that is prepared with the puree of Custard Apples, custard apple pulp, reduced full-fat milk , Saffron and garnished with lightly toasted slivered almonds , Pistachio nuts and edible dried rose petals, laced with Saffron Strands.<\/strong><\/p>\n

Sugar free it is\u2026<\/strong> Inherent sweetness of Custard Apple.<\/strong><\/p>\n

Served chilled in the Earthenware Pots (Matka)<\/strong><\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Cooking Time: 25 minutes<\/strong><\/p>\n

Chilling Time in the Freezer: 08 hours<\/strong><\/p>\n

Makes: 04 medium sized matkas<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Custard Apple pulp pur\u00e9ed, fresh- \u00bd cup<\/p>\n

Custard Apple, pulp- 02 tbsp.<\/p>\n

Full-fat milk – 2 litres<\/p>\n

Saffron Strands, steeped in 2 tbsp. warm milk- 1\/4th gm.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Lightly toasted slivered almonds- 4 tsp.<\/p>\n

Pistachio nuts, slivered- 4 tsp.<\/p>\n

Rose Petals edible and dried- \u00bd tbsp.<\/p>\n

Saffron strands- a pinch<\/p>\n

For the Covering of Matka-<\/strong><\/p>\n

Muslin cloth, unbleached and food safe- 1\/4th<\/sup> metre<\/p>\n

Or<\/p>\n

Food Grade Aluminium foil \u2013 as required.<\/p>\n

Method:<\/strong><\/p>\n

Boil milk in a heavy bottomed non-stick pan. Keep stirring till the milk reduces to \u00bd of its actual quantity. Add Saffron steeped in warm milk, mix well.<\/p>\n

Simmer for another minute.<\/p>\n

Remove from the flame and pour it in a wide glass bowl and cool it completely.<\/p>\n

Add the Custard apple pur\u00e9e. Mix well. Now add the pulp of custard apple and mix lightly so that this can give a chunky texture to the kulfi.<\/p>\n

Pour into soaked Kasoras \/ earthenware pots.<\/p>\n

Sprinkle with the slivered almonds, pistachio nuts and rose petals.<\/p>\n

Lace it with Saffron strands.<\/p>\n

Cover each matka with a small muslin cloth and tie it.<\/p>\n

Place the kulfi matkas in the freezer for at least 8 hours. Serve chilled.<\/p>\n

Chef Tips:<\/strong><\/p>\n

If you are a great Custard Apple Fan, just increase the quantity of its pur\u00e9e and pulp.<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

\"\"<\/p>\n

How about an Immunity Booster Sugar-free Kulfi CreamY yet ChunkY?<\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[220,42,170,156,178,255,186],"tags":[396,394,395,393,398,397],"class_list":["post-10416","post","type-post","status-publish","format-standard","hentry","category-chilled","category-desserts","category-frozen","category-indian","category-kulfi","category-summer","category-winter","tag-custardappleandsaffronkulfi","tag-matkakulfi","tag-seasonalfruit","tag-sitaphalaurkesarmatkakulfi","tag-summers","tag-winters"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2I0","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10416"}],"version-history":[{"count":5,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10416\/revisions"}],"predecessor-version":[{"id":11684,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10416\/revisions\/11684"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}