{"id":10411,"date":"2020-07-21T11:14:25","date_gmt":"2020-07-21T11:14:25","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10411"},"modified":"2020-07-21T11:14:25","modified_gmt":"2020-07-21T11:14:25","slug":"indian-blackberry-matka-kulfi-jamun-matka-kulfi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/07\/21\/indian-blackberry-matka-kulfi-jamun-matka-kulfi\/","title":{"rendered":"Indian Blackberry Matka Kulfi (Jamun Matka Kulfi)"},"content":{"rendered":"

How about an Immunity Booster Sugar-free Kulfi ?<\/strong>
\nIndian Blackberries are a fantastic source of Vitamin C and K + Minerals + Antioxidants which helps boost immunity.<\/strong>
\nIndubitably the most delectable kulfi in an Earthenware Pot. A frozen dessert that is prepared with the puree of Fresh Indian Blackberries, reduced unsweetened almond milk and lightly toasted and coarsely ground black peppe<\/strong>rcorn, garnished with pistachio nuts, edible dried rose petals , sprinkled with coarsely ground black peppercorn and laced with silver leaf.<\/strong>
\nServed chilled in the Earthenware Pots (Matka)<\/strong><\/p>\n

\"\"<\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Cooking Time: 25 minutes<\/strong><\/p>\n

Chilling Time in the Freezer: 08 hours<\/strong><\/p>\n

Makes: 04 medium sized matkas<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Indian Blackberry (Jamun) , fresh, pureed or roughly chopped – 1\/4th<\/sup>\u00a0 cup<\/p>\n

Almond\u00a0milk, unsweetened- 1.5 litres<\/p>\n

Peppercorn, lightly toasted and coarsely ground- 1\/4th<\/sup>\u00a0tsp.<\/p>\n

For the Lacing:<\/p>\n

Silver Leaf (Chandi Ka Varq)- 1 small sheet<\/p>\n

For the Garnish:<\/strong><\/p>\n

Pistachio nuts, slivered- 02 tsp.<\/p>\n

Peppercorn, lightly toasted and coarsely ground – a pinch<\/p>\n

Rose Petals edible and dried- \u00bd tbsp.<\/p>\n

For the Covering of Matka-<\/strong><\/p>\n

Muslin cloth, unbleached and food safe- 1\/4th<\/sup> metre<\/p>\n

Or<\/p>\n

Food Grade Aluminium foil – as required.<\/p>\n

Method:<\/strong><\/p>\n

Boil milk in a heavy bottomed non-stick pan. Keep stirring till the milk reduces to 3\/4th<\/sup> of its actual quantity.<\/p>\n

Add the lightly toasted and coarsely ground peppercorn. Mix well.<\/p>\n

Remove from the flame and pour it in a wide glass bowl and cool it completely.<\/p>\n

Add the pur\u00e9e of Indian Blackberries. Mix well.<\/p>\n

Pour into soaked Kasoras \/ earthenware pots.<\/p>\n

Lace it with silver leaf.<\/p>\n

Sprinkle with the slivered pistachio nuts, coarsely ground peppercorn and rose petals.<\/p>\n

Cover each matka with a small muslin cloth and tie it.<\/p>\n

Place the kulfi matkas freezer for 08 hours. Serve chilled.<\/p>\n

Chef Tips:<\/strong><\/p>\n

If you are a great Indian Blackberry, just increase the quantity of its pur\u00e9e.<\/p>\n

Just remember to mix it thoroughly and then garnish and tie it with a muslin cloth.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

How about an Immunity Booster Sugar-free Kulfi ?<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10412,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/07\/JAMUN-KULFI3-mincc.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2HV","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10411"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10411\/revisions"}],"predecessor-version":[{"id":10413,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10411\/revisions\/10413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10412"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}