{"id":10377,"date":"2020-07-06T10:19:46","date_gmt":"2020-07-06T10:19:46","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10377"},"modified":"2020-07-06T10:19:46","modified_gmt":"2020-07-06T10:19:46","slug":"sago-and-coconut-pudding-sabudana-aur-nariyal-ki-kheer","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/07\/06\/sago-and-coconut-pudding-sabudana-aur-nariyal-ki-kheer\/","title":{"rendered":"Sago and Coconut Pudding (Sabudana Aur Nariyal Ki Kheer)"},"content":{"rendered":"

This delectable rich and creamy pudding is prepared with Sago \/ tapioca Pearls with the goodness of fresh coconut milk, mildly flavoured with freshly ground green cardamom and garnished with lightly saut\u00e9ed coconut slices.<\/strong><\/p>\n

\"\"<\/p>\n

Soaking Time for Sabudana- <\/strong>1\u00a0hour<\/p>\n

Preparation Time:<\/strong>\u00a005 minutes<\/p>\n

Cooking Time:<\/strong>\u00a015 minutes<\/p>\n

Chilling Time in Refrigerator-<\/strong> 2 hours or more as desired<\/p>\n

Serves:<\/strong>\u00a04<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Sago (sabudana) soaked -01 cup<\/p>\n

Fresh Coconut Milk, thick\u00a0-03 cups<\/p>\n

Coconut cream- 2 tbsp.<\/p>\n

Coconut Water- \u00bd cup<\/p>\n

Sugar-1\/4th<\/sup> cup or more as desired<\/p>\n

Green cardamom powder\u00a0-\u00bd tsp.<\/p>\n

Salt- a pinch<\/p>\n

Coconut oil- \u00bd tbsp.<\/p>\n

For the Garnish:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

Lightly saut\u00e9ed and sliced fresh coconut: \u00bd tbsp.<\/p>\n

Method:<\/strong><\/p>\n

In a deep non-stick pan add the coconut milk and coconut water. Heat it on a medium flame and add the soaked sabudana, mix, simmer and cook till transparent and done. Add the coconut cream. Mix well.<\/p>\n

Add sugar, a pinch of salt and continue to cook. Add the cardamom powder and mix well. Simmer for another 5 minutes.<\/p>\n

Cool it down completely. Transfer in a glass bowl, cover and refrigerate at least for two hours.<\/p>\n

Serve chilled garnished lightly saut\u00e9ed coconut slices.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Wash the sabudana till the water is clear i.e. for 4 to 5 times and then soak it for 01 hour.<\/li>\n
  2. Do not add too much of cardamom powder as it will mask the delicate flavours of coconut.<\/li>\n
  3. A pinch of salt is added to kheer, as it enhances and brings out the flavors and sweetness within.<\/li>\n
  4. Place the saut\u00e9ed coconut slices on a kitchen absorbent paper to remove excess of oil.<\/li>\n
  5. If you want the kheer to have a crunch, add chopped and lightly saut\u00e9ed coconut to it just before service.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    This delectable rich and creamy pudding is prepared with Sago \/ tapioca Pearls with the goodness of fresh coconut milk,<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10262,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,159,177,156,157,158,63,182,103],"tags":[],"class_list":["post-10377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fasting","category-healthy","category-indian","category-indian-cuisine","category-navratri","category-navratri-dessert","category-nutrition","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/06\/SAGO-LYCHEE-AND-COCONUT-PUDDING1-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2Hn","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10377"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10377\/revisions"}],"predecessor-version":[{"id":10378,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10377\/revisions\/10378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10262"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}