{"id":10354,"date":"2020-06-25T06:22:43","date_gmt":"2020-06-25T06:22:43","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10354"},"modified":"2021-04-08T21:04:57","modified_gmt":"2021-04-08T15:34:57","slug":"kulhadwali-mango-and-fennel-kulfi","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/06\/25\/kulhadwali-mango-and-fennel-kulfi\/","title":{"rendered":"Kulhadwali Mango and Fennel Kulfi (Kulhadwali Aam Aur Saunf Ki Kulfi)"},"content":{"rendered":"

How about an Immunity Booster Sugar-free Kulfi ?<\/strong><\/p>\n

Indubitably the most delectable kulfi in an Earthenware Pot. A frozen dessert that is prepared with the puree of Sun-kissed Alphonso Mangoes, reduced full-cream milk and lightly toasted and powdered fennel seeds, garnished with pistachio nuts, lightly toasted fennel seeds and edible dried rose petals.<\/strong><\/p>\n

Sugar free it is\u2026<\/strong>\u00a0Inherent sweetness of\u00a0 Alphonso Mangoes.<\/strong><\/p>\n

Served chilled in the Earthenware Pots (Kulhad)<\/strong><\/p>\n

\"\"<\/p>\n

Preparation Time: 10 minutes<\/strong><\/p>\n

Cooking Time: 25 minutes<\/strong><\/p>\n

Chilling Time in the Freezer: 08 hours<\/strong><\/p>\n

Makes: 04 medium sized matkas<\/strong><\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Alphonso Mango pur\u00e9e , fresh- \u00bd cup<\/p>\n

Full Cream milk, – 1.5 litres<\/p>\n

Fennel seeds, lightly toasted and powdered- 1\/4th<\/sup> tbsp.<\/p>\n

For the Garnish:<\/strong><\/p>\n

Pistachio nuts, slivered- 02 tsp.<\/p>\n

Fennel seeds, lightly toasted and powdered- 02 tsp.<\/p>\n

Rose Petals edible and dried- \u00bd tbsp.<\/p>\n

For the Covering of Matka-<\/strong><\/p>\n

Muslin cloth, unbleached and food safe- 1\/4th<\/sup> metre<\/p>\n

Or<\/p>\n

Food Grade Aluminium foil – as required.<\/p>\n

Method:<\/strong><\/p>\n

Boil milk in a heavy bottomed non-stick pan. Keep stirring till the milk reduces to 3\/4th<\/sup> of its actual quantity.<\/p>\n

Add the fennel powder. Mix well.<\/p>\n

Remove from the flame and pour it in a wide glass bowl and cool it completely.<\/p>\n

Add the Mango pur\u00e9e. Mix well.<\/p>\n

Pour into soaked Kasoras \/ Kulhad \/earthenware pots.<\/p>\n

Sprinkle with the slivered pistachio nuts, lightly toasted fennel seeds and rose petals.<\/p>\n

Cover each matka with a small muslin cloth and tie it.<\/p>\n

Place the kulfi matkas freezer for 08 hours. Serve chilled.<\/p>\n

Chef Tips:<\/strong><\/p>\n

If you are a great Alphonso Mango Fan, just increase the quantity of its pur\u00e9e.<\/p>\n

You may add freshly roasted and coarsely ground black peppercorn in a smaller quantity to the Kulfi mixture before freezing it. Just remember to mix it thoroughly and then garnish and tie it with a muslin cloth.<\/p>\n","protected":false},"excerpt":{"rendered":"

How about an Immunity Booster Sugar-free Kulfi ?<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10351,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[179,220,42,170,206,156,157,103],"tags":[],"class_list":["post-10354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boost-immunity","category-chilled","category-desserts","category-frozen","category-immunity-booster","category-indian","category-indian-cuisine","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/06\/Mango-and-Fennel-Matka-Kulfi1-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2H0","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10354"}],"version-history":[{"count":2,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10354\/revisions"}],"predecessor-version":[{"id":10937,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10354\/revisions\/10937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10351"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}