{"id":10260,"date":"2020-06-19T06:15:38","date_gmt":"2020-06-19T06:15:38","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10260"},"modified":"2020-07-07T08:07:22","modified_gmt":"2020-07-07T08:07:22","slug":"sago-lychee-and-coconut-pudding-sabudana-lychee-aur-nariyal-ki-kheer","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/06\/19\/sago-lychee-and-coconut-pudding-sabudana-lychee-aur-nariyal-ki-kheer\/","title":{"rendered":"Sago, Lychee and Coconut Pudding (Sabudana, Lychee Aur Nariyal Ki Kheer)"},"content":{"rendered":"

Welcome the Fruit … Lychee with mind-boggling health benefits…whose name means \u201cGiFt fOr LoYaL LiFe\u201d<\/strong><\/p>\n

This delectable rich and creamy pudding is prepared with Sago \/ tapioca Pearls with the luscious and juicy Lychee \u2026. goodness of fresh coconut milk, mildly flavoured with freshly ground green cardamom\u00a0<\/strong>and garnished slivered almonds and pistachio nuts.<\/strong><\/p>\n

Sugar free it is\u2026<\/strong>\u00a0Inherent sweetness of Lychees.<\/strong><\/p>\n

\u00a0\"\" <\/strong><\/p>\n

Soaking Time for Sabudana- <\/strong>1\u00a0hour<\/p>\n

Preparation Time:<\/strong>\u00a005 minutes<\/p>\n

Cooking Time:<\/strong>\u00a015 minutes<\/p>\n

Chilling Time in Refrigerator-<\/strong> 2 hours or more as desired<\/p>\n

Serves:<\/strong>\u00a04<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Sago (sabudana) soaked -01 cup<\/p>\n

Fresh Coconut Milk, thick\u00a0-03 cups<\/p>\n

Lychee puree \u2013 1\/4th<\/sup> cup<\/p>\n

Coconut Water- \u00bd cup<\/p>\n

Green cardamom powder\u00a0-\u00bd tsp.<\/p>\n

Salt- a pinch<\/p>\n

Coconut oil- \u00bd tbsp.<\/p>\n

For the Garnish:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

Almonds, slivered- 1 tbsp.<\/p>\n

Pistachio nuts, slivered- 1 tbsp.<\/p>\n

Method:<\/strong><\/p>\n

In a deep non-stick pan add the coconut milk and coconut water. Heat it on a medium flame and add the soaked sabudana, mix, simmer and cook till transparent and done.<\/p>\n

Add the cardamom powder and mix well. Simmer for another 5 minutes.<\/p>\n

Cool it down completely and add the smooth puree of Lychee. Mix. Transfer in a glass bowl, cover and refrigerate at least for two hours.<\/p>\n

Serve chilled garnished slivered almonds and pistachio nuts.<\/p>\n

Chef Tips:<\/strong><\/p>\n

    \n
  1. Wash the sabudana till the water is clear i.e. for 4 to 5 times and then soak it for 01 hour.<\/li>\n
  2. Do not add too much of cardamom powder as it will mask the delicate flavours of lychee and coconut.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Welcome the Fruit … Lychee with mind-boggling health benefits…whose name means \u201cGiFt fOr LoYaL LiFe\u201d<\/strong><\/p>\n

    This delectable rich and creamy pudding is prepared with Sago \/ tapioca Pearls with the luscious and juicy Lychee \u2026.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10372,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[220,42,156,157,221,103],"tags":[],"class_list":["post-10260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chilled","category-desserts","category-indian","category-indian-cuisine","category-sugar-free","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/06\/NF-COCONUT-AND-LYCHEE-SAGO-PUDDING0-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2Fu","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10260"}],"version-history":[{"count":6,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10260\/revisions"}],"predecessor-version":[{"id":10379,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10260\/revisions\/10379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10372"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}