{"id":10248,"date":"2020-06-15T03:28:52","date_gmt":"2020-06-15T03:28:52","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10248"},"modified":"2020-06-15T03:44:47","modified_gmt":"2020-06-15T03:44:47","slug":"punjabi-ajwainwali-arbi-punjabi-style-fried-colocasia-with-carom-seeds","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/06\/15\/punjabi-ajwainwali-arbi-punjabi-style-fried-colocasia-with-carom-seeds\/","title":{"rendered":"Punjabi Ajwainwali Arbi (Punjabi-Style Fried Colocasia With Carom Seeds)"},"content":{"rendered":"

This recipe is immensely close to my heart as it is my Angel Mother\u2019s recipe which she would cook for me with so much love.<\/strong><\/p>\n

Crispy Arbi deep-fried to perfection and cooked with carom seeds with a mix of spice powders and green chillies slit and filled with salt.<\/strong><\/p>\n

Goes best with Ghi’\u014d naal chopdi hoye Roti (Roti on which clarified butter<\/strong>\u00a0is applied)<\/strong><\/p>\n

\"\"<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Colocasia (Arbi) \u2013 500 gm.<\/p>\n

Carom Seeds (Ajwain), clean and sieve off the dirt- 1 tbsp.<\/p>\n

Refined oil- As required to deep fry<\/p>\n

For the Masala:<\/strong><\/p>\n

Red Chilli powder- 01 tsp.<\/p>\n

Coriander powder- 03 tsp.<\/p>\n

Turmeric powder- 1\/4th<\/sup> tsp.<\/p>\n

Mango powder- \u00bd tsp.<\/p>\n

Chaat Masala \u2013 \u00bd tsp.<\/p>\n

Salt \u2013 to taste<\/p>\n

Water- 03 tbsp.<\/p>\n

For the Tempering:<\/strong><\/p>\n

Refined Oil- 02 tbsp.<\/p>\n

Green chillies with stem slit and filled with salt- 4 to 6<\/p>\n

Method:<\/strong><\/p>\n

Wash the arbi to remove the mud as much as you can.<\/p>\n

Pressure cook till 2 whistles if medium in size.<\/p>\n

Cool down the arbi and remove the peel \/ skin.<\/p>\n

In a non-stick kadhai add the oil for deep frying.<\/p>\n

Once the oil is hot add the peeled arbi in small batches and fry it till reddish brown.<\/p>\n

Remove on a kitchen absorbent paper to remove excess of oil.<\/p>\n

In a small bowl add 04 tbsp. water and add all the powdered masalas mentioned in the Ajwaini Masala. Mix well and set aside.<\/p>\n

Heat 2 tbsp. oil in a non-stick pan.<\/p>\n

Once hot reduce the flame and add the ajwain, keep stirring to ensure that it does not burn,<\/p>\n

Now add the green chillies, fry for a second.<\/p>\n

Now add the prepared masala paste, increase the flame and saut\u00e9 till the oil oozes out of the masala.<\/p>\n

Now add the deep-fried arbi and mix it lightly ensuring the masala coats the arbi completely.<\/p>\n

Serve hot.<\/p>\n

Goes best with Ghi’\u014d naal chopdi hoye Roti (Tawa Roti on which clarified ghee is applied)<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is immensely close to my heart as it is my Angel Mother\u2019s recipe which she would cook for me with so much love.<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10253,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,157,101,108,103],"tags":[],"class_list":["post-10248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","category-indian-cuisine","category-main-course","category-side-dish","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/06\/Punjabi-Ajwainwali-Arbi1-minCCFF.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2Fi","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10248"}],"version-history":[{"count":4,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10248\/revisions"}],"predecessor-version":[{"id":10255,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10248\/revisions\/10255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10253"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}