{"id":10232,"date":"2020-06-11T07:20:55","date_gmt":"2020-06-11T07:20:55","guid":{"rendered":"https:\/\/chefreetuudaykugaji.com\/blog\/?p=10232"},"modified":"2020-06-11T07:20:55","modified_gmt":"2020-06-11T07:20:55","slug":"kurkuri-bhindi-crispy-okra","status":"publish","type":"post","link":"https:\/\/chefreetuudaykugaji.com\/blog\/2020\/06\/11\/kurkuri-bhindi-crispy-okra\/","title":{"rendered":"Kurkuri Bhindi (Crispy Okra)"},"content":{"rendered":"

Munch on this spicy fried snack\u2026.with kulhadwali adrak ki Chai<\/strong><\/p>\n

Prepared with Ladies finger (Okra), Bengal gram and Rice flour\u2026 with powdered spices\u2026. <\/strong><\/p>\n

Giving it a fantastic flavour\u2026 comes the dry mango powder\u2026.. sprinkled with chaat masala.<\/strong><\/p>\n

Sometimes I consume it as a main course with puffed phulkas on which I apply home-made desi ghee \u2026\u2026<\/strong><\/p>\n

Along with my favourite plain curds\u2026..<\/strong><\/p>\n

\u00a0\"\"<\/strong><\/p>\n

Preparation Time: 20 minutes<\/strong><\/p>\n

Cooking Time: 15 to 20 minutes<\/strong><\/p>\n

Serves: <\/strong>4<\/p>\n

Ingredients and Quantity:<\/strong><\/p>\n

Ladies Finger (Okra) (Bhindi) – 500 gm.<\/p>\n

Refined Oil- As required for deep frying<\/p>\n

Bengal Gram Flour- 3 tbsp.<\/p>\n

Rice Flour- 1 tbsp.<\/p>\n

Turmeric- \u00bd tsp.<\/p>\n

Red Chilli Powder- 1 tsp.<\/p>\n

Coriander Powder- 1 tsp.<\/p>\n

Dry Mango Powder- 1 tsp.<\/p>\n

Cumin powder- 1\/2 tsp.<\/p>\n

Salt \u2013to taste<\/p>\n

For the Sprinkling:<\/strong><\/p>\n

Chaat Masala-\u00a0 3\/4 th tsp.<\/p>\n

Method:<\/strong><\/p>\n

Wash the ladies finger and wipe it with a kitchen towel \/ absorbent paper till it is completely dry.<\/p>\n

Trim the head and tail. Discard the head and tail.<\/p>\n

Cut the bhindi into halves vertically; remove the seeds with the help of a knife.<\/p>\n

Discard the seeds<\/p>\n

Further cut them into thin strips<\/p>\n

Place the bhindi in a bowl add the powdered spices i.e. turmeric. red chilli, coriander , dry mango and cumin.<\/p>\n

Now add the Bengal Gram Flour and rice flour.<\/p>\n

Add salt just before frying. As salt tends to moisten the bhindi thus making it sticky, which is not favourable for Kurkuri Bhindi.<\/p>\n

In a non-stick Kadhai add refined oil.<\/p>\n

Once it is hot add the marinated bhindi.<\/p>\n

Deep fry till light golden brown and crisp. Remove it with the help of a perforated \/ slotted spoon.<\/p>\n

Place them on a kitchen absorbent paper to remove excess of oil.<\/p>\n

Serve hot sprinkled with chaat masala.<\/p>\n

Chef Tips:<\/strong><\/p>\n

Dry mango powder not only gives the bhindi a fantastic sour flavour but also prevents bhindi from sticking to each other while it is deep frying.<\/p>\n

The reason for adding Rice flour is it makes the bhindi very crispy.<\/p>\n

Just before service or while eating you may sprinkle lemon juice.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Munch on this spicy fried snack\u2026.with kulhadwali adrak ki Chai<\/strong><\/p>\n

Prepared with Ladies finger (Okra),<\/strong><\/p>\n","protected":false},"author":1,"featured_media":10233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[156,157,101,48,103],"tags":[],"class_list":["post-10232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","category-indian-cuisine","category-main-course","category-snacks","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chefreetuudaykugaji.com\/blog\/wp-content\/uploads\/2020\/06\/Kurkuri-Bhindi3-minCC.jpg?fit=3456%2C5184&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9arbY-2F2","jetpack_likes_enabled":false,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/comments?post=10232"}],"version-history":[{"count":1,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10232\/revisions"}],"predecessor-version":[{"id":10235,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/posts\/10232\/revisions\/10235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media\/10233"}],"wp:attachment":[{"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/media?parent=10232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/categories?post=10232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefreetuudaykugaji.com\/blog\/wp-json\/wp\/v2\/tags?post=10232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}