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Custard Apple Matka Kulfi (Sitaphal Matka Kulfi)

How about an Immunity Booster Sugar-free Kulfi CreamY yet ChunkY?

Indubitably the most delectable kulfi in an Earthenware Pot. A frozen dessert that is prepared with the puree of Custard Apples, custard apple pulp, reduced full-fat milk and garnished with lightly toasted slivered almonds , pulp of custard apple and edible dried rose petals.

Sugar free it is… Inherent sweetness of  Alphonso Mangoes.

Served chilled in the Earthenware Pots (Matka)

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Chilling Time in the Freezer: 08 hours

Makes: 04 medium sized matkas

Ingredients and Quantity:

Custard Apple pulp puréed, fresh- ½ cup

Custard Apple, pulp- 02 tbsp.

Full-fat milk – 2 litres

For the Garnish:

Lightly toasted slivered almonds- 04 tsp.

Rose Petals edible and dried- ½ tbsp.

For the Covering of Matka-

Muslin cloth, unbleached and food safe- 1/4th metre

Or

Food Grade Aluminium foil – as required.

Method:

Boil milk in a heavy bottomed non-stick pan. Keep stirring till the milk reduces to ½ of its actual quantity.

Remove from the flame and pour it in a wide glass bowl and cool it completely.

Add the Custard apple purée. Mix well. Now add the pulp of custard apple and mix lightly so that this can give a chunky texture to the kulfi.

Pour into soaked Kasoras / earthenware pots.

Sprinkle with the slivered almonds and rose petals.

Cover each matka with a small muslin cloth and tie it.

Place the kulfi matkas freezer for 08 hours. Serve chilled.

Chef Tips:

If you are a great Custard Apple Fan, just increase the quantity of its purée.

 

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