I believe that the food that I cook / prepare should not only touch the hearts but also the souls of the people relishing it.
I am a complete foodie, love to experiment with foods, innovations and fusions in foods and beverages, passionate about exploring new places tasting and knowing about different types of cuisines. I totally adore 'Food Styling' and 'Food Photography'. I have an insatiable curiosity for new foods and love pairing, flavours, foods and ideas from different parts of the World. It feels great to share my knowledge and skills with everyone. Enjoy Cooking!!!
Programme Head -Culinary Arts
ITM IHM, Nerul - Navi Mumbai
Queen Margaret University, Edinburgh
Hospitality and Food Consultant
Western India Culinary Association (WICA)