‘All that I am or ever hope to be, I owe to you my angel mother in Heaven.’

Achievements and Awards:

• INDIA FOOD BLOGGERS AWARDS 2021 #IFBA 2021 organized by #IFBA,

My Recipes on YouTube: Eat Drink and More:

https://www.youtube.com/channel/UCObvXKU0HTYjegIxq6-UEbA

Kadha Prasad- https://youtu.be/JZVDtKiBJhQ

Paan Shots- https://youtu.be/n9JwDgkmLt4

Anar Raita- https://youtu.be/AnWK8VK3PB0

Murgh Methi Malai Kabab- https://youtu.be/YOda6l2Tkw0

Khubani Ka Meetha- https://youtu.be/GLFBNmVfpjg

Chicken Spinach Salad- https://youtu.be/YIzHHJMIVDU

Beer Battered Fried Fish- https://youtu.be/lHHHQByKRcA

Cooking Hacks:

How to make sour curd sweet?  

My Projects / Seminars / Webinars

• Conducted a Session on Indian Sweets /Regional Sweets Of India / Traditional Sweets of India  on 27th Oct 2020 with the Culinary / Hospitality students of Amity University Lucknow.

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

Media Coverage/ Interviews /Articles / Recipes featured / Published in Magazines / Digital Magazines,

A traditional Parsee (Parsi) delicacy, a preparation which is immensely popular and is prepared in various festive occasions like Navroz Nav means New and Roz means Day …

Creamy and Luscious curry from Kerala, is a great comfort food that goes best with steamed rice.

Drizzle this light ,tangy and refreshing Dip /dressing prepared with watermelon ,

A Rajasthani drink to beat the heat ,

Creamy, smooth and rich dessert with a burst of flavours from the home prepared Thandai Mix powder and Gulkand… Hung Curds,

Creamy, smooth and rich dessert prepared with the home prepared Thandai Mix Powder ,Hung Curds,

Indubitably the most delectable kulfi in an Earthenware Pot / Kulhad. 

A twist to regular kheer!!!! Go Chilled in this Summer…..

A spicy and savoury dish similar to a khichdi,

The pleasing bitterness of fresh fenugreek leaves ,